Executive Chef Nutrition Assistant

EDUCATION

Stratford Career Institute, St. Albans, VT. June 2006-June 2008

Hotel & Restaurant Management Diploma/Degree

Certified Food Services Manager 1986-Present

Citification# XE20280D

PROFESSIONAL EXPERIENCE

Chief Cook

Mount Sinai Hospital Miami Beach

4300 Alton Road Miami Beach Florida 33140 December28, 2020-Present

Tel: 305-***-****

Manager for Food Services Department over 120 staff and 12cooks. Manage all general food services personnel in all aspects of food preparation, maintenance and sanitation. Perform professional counseling and annual evaluations for employees, train new personnel in (HACCP), equipments and Safety operation inventory and scheduling. Responsible for all basic principles of the food preparation consisting of standardized recipes in support of our daily menu and ordering of foods.

Executive Chef

Mercy HCA Miami Hospital,

3663 South Miami Avenue. Miami, Florida 33133 November 2017-2020

Tel: 305-***-****

Direct Manager for Food Services Department over 80 staff and 8 cooks. Manage all general food services personnel in all aspects of food preparation, maintenance and sanitation. Perform professional counseling and annual evaluations for employees, train new personnel in (HACCP), equipments and Safety operation inventory and scheduling. Responsible for all basic principles of the food preparation consisting of standardized recipes in support of our daily menu and ordering of foods.

Sous Chef

Compass One,

1400 N.W. 12th Avenue, Miami, Florida 331**-****-****

Tel: 305-***-****

Direct Manager for Food Services Department over 100 staff and 14 cooks. Manage all general food services personnel in all aspects of food preparation, maintenance and sani-tation. Perform professional counseling and annual evaluations for employees, train new personnel in (HACCP), equipments and Safety operation inventory and scheduling. Responsible for all basic principles of the food preparation consisting of standardized recipes in support of our daily menu and ordering of foods.

Executive Chef

University of Miami Hospital,

1400 N.W.12th Avenue, Miami, Florida 33161 June 2011-2015

Tel: 305-***-****

Direct Manager for Food Services Department over 100 staff and 14 cooks. Manage all general food services personnel in all aspects of food preparation, maintenance and sani-tation. Perform professional counseling and annual evaluations for employees, train new personnel in (HACCP), equipments and Safety operation inventory and scheduling. Responsible for all basic principles of the food preparation consisting of standardized recipes in support of our daily menu and ordering of foods.

Nutrition Assistant Manager/Executive Chef

Public Health Trust/Jackson Memorial Hospital, Miami, Florida October 1992-May 2011

Tel: 305-***-****, ext. 72

Direct/Supervise a staff of 212 FTE's and 36 Cooks and general food service personnel in all aspects of food preparation, maintenance and sanitation. Perform professional counseling and annual evaluations for employees, train new personnel in (HACCP), Cap Cold in chill system cook production and in many facets of food-services. Payroll processing for

Employees and scheduling Microsoft program software. Responsible for all basic principles of the food preparation consisting of standardized recipes in support of our daily menu and ordering of foods.

Executive Chef

Cafe'Inquana Bar/Restaurant, Pembroke Pines, Florida August1995-April11, 2020

Responsible for running of the kitchen and ordering of all supplies, prepare schedule for cooks and receipts for all supplies and payroll processing; and in charge of Special events celebrities and Bar Mitzvah' parties for special functions for MTV, Sweet Sixteen, and Shawn Cohen/Puff Daddy, and host of other celebrities and professional athletes.

Contact this candidate