Chef

NEERAJ JHALDIYAL

Current Address: Mumbai IN

Mobile No.:+917*********

Email Add: ***************@*****.***

PERSONAL INFORMATION

Permanent Address : Vill-Dob, PO-Laloorikhal, Tehri Garhwal (UA) Pin 249122 India Birthdate : 07/07/1989

Birth Place : Dob Tehri Garhwal Uttaranchal (India) Sex : Male

Civil Status : Married

Religion : Hindu

Nationality : Indian

Passport no : N4861513

EDUCATIONAL BACKGROUND

Elementary

School: G.H.S.S Lalorikhal 04/1995 -05/2005

Address: Lalorikhal Tehri Garhwal (UK) India

College/Institute

Course: Food And Beverage Production Hotel Management 09/2006 – 08/2008 School: I .F.C.T Ram institute

Address: 59/3, Rajpur Road Dehradun Uttaranchal India 248001 EMPLOYMENT HISTORY

Position : Chef de partie

Company : IL CAFÉ DI ROMA (LAVAZZA)

Address : Abu Dhabi (UAE)

Duration : 01-04-2022 to 08-09-2022

Job Description / Duties and Responsibilities:

Ability to manage others and work on a team

Knowing what makes a good pizza

Commitment to Customer service

Willingness to work a flexible schedule

. Organising and controlling the efficient production of quality foods and beverages according the company statutory regulations regarding hygiene, safety and cleanliness.

Position : Chef de partie

Company : Low Calories Restaurant

Address : Abu Dhabi (UAE)

Duration : 03-2020 to 10-02-2022

Job Description / Duties and Responsibilities:

. Making health and keto diet meal

. Meal prep for losing weight and gaining muscle Attach Here

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Organising and controlling the efficient production of quality diet foods and beverages according the company statutory regulations regarding hygiene, safety and cleanliness.

Ensure quality standards are achieved at all time in regards to recipe specifications and measurements, adapting weights and measures to always provide correct meals for diet requirements.

Conversation between customer and supplier

Position : Head Chef

Company : Mix And Roll Restaurant

Address : Abu Dhabi (UAE)

Duration : 10-2018 to 01-2020

Job Description / Duties and Responsibilities:

. Making Grilled Food

. Burger Pasta,Grilled Smoothies Recipes Created Staff and Customer Conversation

Position : Assistant head chef

Company : Shabby Chi Cafe

Address : Abu Dhabi (UAE)

Duration : 12-2017 to 09-2018

Job Description / Duties and Responsibilities.

Making all Mexican, Continental, Mediterranean, Steak, Grilled, Thai Food and Beverage.

Sandwich prep, cook-chill methods, food preparation, portion control, stock rotation, wastage and follow recipes in line with company procedures and best practice ensuring high quality standards are achieved at all times. Position : Senior CDP

Company: La Villa Hospitality

Address : Mumbai, India

Duration : 03-2017 to 11-2017

Job Description / Duties and Responsibilities:

. Making Grilled and Mexican, Arabic Food

. Burger Pasta Smoothies, Indian Snacks Recipes Created

. Restaurant Staff and Customer Conversation

Position : Chef

Company: Barbacoa Mexican Restaurant

Address : Abu Dhabi (UAE)

Duration : 04-2014 to 12-2016

Job Description / Duties and Responsibilities.

Making all Mexican food and beverage also knowledge about POS System.

Conversation with Customers.

Learn Mexican Food.

Position : Food Cook

Company : Lulu Int. Group

Address : Abu Dhabi (UAE)

Duration : 12-2009 to 03-2014

Job Description / Duties and Responsibilities:

Making all Tandoori Snacks and Roti Naan also in Indian food making Biryani and Curry many more dishes

Conversation with Customers

Learn Mexican Food And Arabic Food.

Position : Assistant Head Chef

Company: Moti Mahal Delux Restaurant

Address : Inorbit mall Malad West Mumbai India

Duration : 01-2007 to 11-2009

Job Description / Duties and Responsibilities:

. Develop new Recipes and Test

. Indian Curry and Tandoori Food Knowledge

. making defferent kind of the Tandoori Snacks and Indian Curry Gravy TRAININGS / SEMINARS ATTENDED

Training Center/Seminar Provider: Future Computer Knowhow Duration : 01/07/2008 to 09/07/2008

Address: Mumbai, India

Title: Training

Training Center/Seminar Provider: Essential Food Safety Training Duration :20/3/2013 to 25/04/2013

Address: Syscoms College Abu Dhabi (UAE)

Title: Training

SPECIAL SKILLS / INTERESTS

Skilled in food preparation of different assigned dishes. Italian, Mexican, indian,tandoor,Arabic,Healthy diet and Nutrition.

Skilled in major relevant computer applications like MS Word, MS Excel, adobe illustrator.

Well-versed in oral and written English and hindi, speaking Arabic.

graphic design.

NEERAJ JHALDIYAL

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