PROFILE
Organized and motivated employee eager to apply time management and
organizational skills in various environments. Seeking entry-level
opportunities to expand skills while facilitating company growth. Always
looking for ways to improve productivity and customer satisfaction with
exceptional service
EXPERIENCE
Barista Shift Lead, Great northern food hall, New York, NY2018-2020
* Greet guests with a pleasant smile and offer superior customer
service.
* Prepared and served fresh coffee, espresso drinks, blended
coffees and teas.
* Maintained highest standards of conduct and service to support
company reputation.
* Monitored cafe for seating availability, safety and well-being of
guests.
* Checked temperatures of freezers, refrigerators and heating
equipment
Cashier, Bonmi, New York NY-2017-2018
* Provide fast courteous customer service while keeping a smile
* Completed daily recovery tasks to keep areas clean and neat for
maximum productivity.
* Operated cash register, collected payments and provided
accurate change.
Bar cashier, open market, New York NY — 2017-2017
* Greeted customers promptly and responded to questions.
* Maintained work area and kept cash drawer organized.
* Counted and balanced cashier drawers.
* Processed customer payments quickly and returned exact
change and receipts.
* Counted drawers at start and end of shifts to validate daily
records and uphold accounting accuracy.
* Counted product stock to maintain inventory records.
‘Supervisor, Equinox cafe, New York NY-2015-2016
* Greeted customers promptly and responded to questions.
* Make fresh fruit smoothies, sell fresh fruit juices, meals and
snacks
* Maintained the work area and kept cash drawer organized.
* Counted and balanced the cashier drawers.
* Processed customer payments quickly and returned exact
change and receipts.
* Counted drawers at start and end of shifts to validate daily
records and uphold accounting accuracy.
* Counted product stock to maintain inventory records, report what
is needed to the manager so they can place orders.
* Supervise a team of 4-5 people, oversee the Front of house,
EDUCATION
Legacy High school New York Ny —
SKILLS
* Supplier management
Food safety understanding
Store Opening and closing procedures
Excellent communication and organization skills
Build and maintain enduring customer relationships to boost
sales and generate repeat business
Strong work ethic
* Highly effective team building
1065 Teller ave
Bronx New York 10456 917-***-****