Sous chef private chef
Resume:
Yvonnedra Leach
*** ****** **** ****** ****, GA, 30297 Apt 26H
Email: ********@*****.***
Objective: Dedicated individual who is outgoing, responsible, strong desire to advance within an organization. Energetic, work focused with excellent written and verbal communication skills
Education:
High School Diploma, Burlington County Institute of Technology, Westampton, NJ
College Coursework in Hospitality Management Univ. Of Maryland Eastern Shore
Customer Service:
Over six years of hospitality management experience in different sectors and environments.
Certificates: Completion of the Culinary Arts Program and Food Service in Commercial Kitchen, Alcohol ServSafe (TIPS), Commercial Food License, Manager Servsafe Certificate
HOSPITALITY EXPERIENCE:
American Queen Voyages, Sous Chef
October 2021- August 2022
Managing employees
Head of catering buffet and restaurant
American Cruise Lines, Sous Chef
May 2019- September 2021
Following standard recipes
Managing employees
Expediting food orders
Prepping and creating dishes
Norwegian Cruise Line POA, Chef,
March 2017-April 2019
Delegating buffet
Upholding company standards the Norwegian way
Following cooking methods and recipes
Following USPH sanitation and safety standards
Sodexo USA (Delta Sky Club), Operational supervisor,
March 2012 -March 2016
Recording weekly and monthly inventory of product and produce at the clubs
Responsible of making sure Delta Sky Clubs is kept up to standard
Responsible over wines and spirits
Food prep
Personal & Professional Reference
Chef Mary Simon 337-***-****
Chef Oran Smith 346-***-****
Chef Symone 727-***-****
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