Electrical Technician Solar Installer

Damian Caizza

***** ********* **** ****, ** ***** 313-***-**** **********@*****.***

SUMMARY of QUALIFICATIONS

An Electrical Technician, seeking to utilize my knowledge that I have obtained to further my career. SKILLS

● Fundamentals and Safety

● Blueprints & Schematics

● National Electric Code

● Applications of Raceways

● Programming/ troubleshooting PLC’s

● Hardware wiring/installation

● Branch circuit wiring

● Lighting and Grounding Circuits

● Ohm’s law

● Basic Control Systems

● Distribution Systems

● Meter Testing

● Relay wiring and lighting

● Electrical Mathematics

EDUCATION

Electrical Technician, Dorsey Schools, Dearborn, MI, 06/2021 High School Diploma, Flat Rock Community High School, Flat Rock, MI, 06/2019 EMPLOYMENT HISTORY

Powerhome Solar- Solar Installer, Chesterfield, Michigan, 07/2021-Present

● Inspect and install various electrical components on customers house

● Install solar panels on roof and ground mount systems

● Certified electrical apprentice

Kroger– Stocker, Brownstown, MI, 11/2020-06/2021

● Ensure a great shopping environment and satisfaction for customers, as well as pleasant and safe working environment for staff by demonstrating teamwork

● Ensure friendly and efficient service to customers by demonstrating patience, sincerity, and respect in all interactions with customers and appreciate them with a “Thank you” for their business

● Meet and greet customers with a friendly attitude anywhere in the store, assisting them in every way, including carrying out price checks, escorting them to product locations, helping them to get items that are out of reach, and loading or unloading heavy item.

Bob Evans – Dishwasher, Woodhaven, MI, 06/2019-03/2020

● Maintained a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

● Set up dish stations, including dish machines and sinks.

● Maintained clean / dry floors throughout the shift.

● Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

● Changed water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Ecolab.

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