OBJECTIVE: Seeking employment with advancement opportunities to utilize my skills and abilities.

HIGHLIGHTS OF QUALIFICATIONS

Assume responsibility to complete assignments.

Detail oriented with a strong work ethic.

Equally effective working alone or as a member of a team.

Handle crisis situation in a calm and capable manner.

Loyal and punctual, excellent attendance record.

Productive problem solving techniques.

Supervised others, acted in the capacity of lead associate.

Work cooperatively and harmoniously with coworkers and supervisors.

SKILLS AND ABILITIES

Assembly

HC+VAC Installer

Read Blue Prints

Mechanically Inclined

Concrete Work

Sheet Metal Work

First Aid

Forklift Operator

Leadership Qualities

WORK EXPERIENCE

Food Service

Clean food preparation areas, cooking surfaces and utensils. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold. Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Take food and drink orders and receive payment from customers. Clean, stock, and restock workstations and display cases. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Wash, cut, and prepare foods designated for cooking. Serve orders to customers at windows, counters, or tables. Prepare and serve beverages, such as coffee or fountain drinks. Pre-cook items, such as bacon, to prepare them for later use. Mix ingredients, such as pancake or waffle batters. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Prepare dough, following recipe. Order and take delivery of supplies. Examine trays to ensure that they contain required items. Place food servings on plates or trays according to orders or instructions. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Load trays with accessories such as eating utensils, napkins, or condiments. Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Monitor food preparation or serving techniques to ensure that proper procedures are followed. Take food orders and relay orders to kitchens or serving counters so they can be filled. Carry food, silverware, or linen on trays or use carts to carry trays. Determine where patients or patrons would like to eat their meals and help them get situated. Prepare food items, such as sandwiches, salads, soups, or beverages. Remove trays and stack dishes for return to kitchen after meals are finished. Stock service stations with items, such as ice, napkins, or straws. Record amounts and types of special food items served to customers.

Foreman

Supervise, coordinate, or schedule the activities of construction or extractive workers. Read specifications, such as blueprints, to determine construction requirements or to plan procedures. Inspect work progress, equipment, or construction sites to verify safety or to ensure that specifications are met. Locate, measure, and mark site locations or placement of structures or equipment, using measuring and marking equipment. Coordinate work activities with other construction project activities. Assign work to employees, based on material or worker requirements of specific jobs. Estimate material or worker requirements to complete jobs. Confer with managerial or technical personnel, other departments, or contractors to resolve problems or to coordinate activities. Order or requisition materials or supplies. Analyze worker or production problems and recommend solutions, such as improving production methods or implementing motivational plans. Train workers in construction methods, operation of equipment, safety procedures, or company policies. Record information such as personnel, production, or operational data on specified forms or reports. Provide assistance to workers engaged in construction or extraction activities, using hand tools or other equipment. Arrange for repairs of equipment or machinery. Suggest or initiate personnel actions, such as promotions, transfers, or hires.

Connect

Iron Worker

Read specifications or blueprints to determine the locations, quantities, or sizes of materials required. Connect columns, beams, and girders with bolts, following blueprints and instructions from supervisors. Bolt aligned structural steel members in position for permanent riveting, bolting, or welding into place. Fasten structural steel members to hoist cables, using chains, cables, or rope. Hoist steel beams, girders, or columns into place, using cranes or signaling hoisting equipment operators to lift and position structural steel members. Verify vertical and horizontal alignment of structural steel members, using plumb bobs, laser equipment, transits, or levels. Cut, bend, or weld steel pieces, using metal shears, torches, or welding equipment. Erect metal or precast concrete components for structures, such as buildings, bridges, dams, towers, storage tanks, fences, or highway guard rails. Force structural steel members into final positions, using turnbuckles, crowbars, jacks, or hand tools. Pull, push, or pry structural steel members into approximate positions for bolting into place. Unload and position prefabricated steel units for hoisting as needed. Drive drift pins through rivet holes to align rivet holes in structural steel members with corresponding holes in previously placed members. Assemble hoisting equipment or rigging, such as cables, pulleys, or hooks, to move heavy equipment or materials. Fabricate metal parts, such as steel frames, columns, beams, or girders, according to blueprints or instructions from supervisors. Dismantle structures or equipment. Ride on girders or other structural steel members to position them or use rope to guide them into position. Hold rivets while riveters use air hammers to form heads on rivets. Insert sealing strips, wiring, insulating material, ladders, flanges, gauges, or valves, depending on types of structures being assembled.

Laborer

Read specifications, such as blueprints, to determine construction requirements or to plan procedures. Inspect work progress, equipment, or construction sites to verify safety or to ensure that specifications are met. Locate, measure, and mark site locations or placement of structures or equipment, using measuring and marking equipment. Coordinate work activities with other construction project activities. Assign work to employees, based on material or worker requirements of specific jobs. Estimate material or worker requirements to complete jobs. Confer with managerial or technical personnel, other departments, or contractors to resolve problems or to coordinate activities. Order or requisition materials or supplies. Analyze worker or production problems and recommend solutions, such as improving production methods or implementing motivational plans. Train workers in construction methods, operation of equipment, safety procedures, or company policies. Record information such as personnel, production, or operational data on specified forms or reports. Provide assistance to workers engaged in construction or extraction activities, using hand tools or other equipment. Arrange for repairs of equipment or machinery. Suggest or initiate personnel actions, such as promotions, transfers, or hires.

Laborer

Moved freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment. Sorted cargo before loading and unloading. Attached identifying tags to containers or mark them with identifying information. Read work orders or received oral instructions to determine work assignments or material or equipment needs. Stacked cargo in locations such as transit sheds or in holds of ships as directed, using pallets or cargo boards. Recorded numbers of units handled or moved, using daily production sheets or work tickets. Installed protective devices, such as bracing, padding, or strapping, to prevent shifting or damage to items being transported. Directed spouts and positioned receptacles, such as bins, carts, or containers so they can be loaded. Attached slings, hooks, or other devices to lift cargo and guide loads. Maintained equipment storage areas to ensure that inventory is protected. Adjusted controls to guide, position, or move equipment, such as cranes, booms, or cameras. Guided loads being lifted to prevent swinging. Washed out cargo containers or storage areas. Packed containers and re-packed damaged containers. Carried needed tools or supplies from storage or trucks and return them after use. Shoveled material, such as gravel, ice, or spilled concrete, into containers or bins or onto conveyors. Connected electrical equipment to power sources so that it can be tested before use. Carried out general yard duties, such as performing shunting on railway lines. Rigged or dismantled props or equipment, such as frames, scaffolding, platforms, or backdrops, using hand tools.

WORK HISTORY

Food Service 2005 - 2010

Kern County Bakersfield, CA

Foreman/Iron Worker 2000 - 2005

CSI Contractors Bakersfield, CA

Iron Worker/Laborer 1998 - 2000

Coloumbo Construction Bakersfield, CA

Laborer 1993 - 1998

Doug’s Dairy Construction Bakersfield, CA

Shipping/Receiving 1992 - 1993

A P E D Bakersfield, CA

EDUCATION

Vista West High School Bakersfield, CA

Bakersfield Adult School (G E D) Bakersfield, CA

Bakersfield College (Auto CAD) Bakersfield, CA

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