Bartender Service
Resume:
ZAHIDUL AHASAN ZAKARIA
FOOD AND BEVERAGES BARTENDER AND TEAM LEADER
An outgoing personality
ovservation and teamwork Capability
Expert in Communication and collabaration
Tools (Like Zoom, Linkedin & Skype)
Problem-Solving
Computer Literacy
Reliabilty
Assesing bar customers needs and
preferences making recommendations
S K I L L S
Penang Sports Club, 10450 Palau
Penang, Malaysia
***************@*****.***
pgsportsclub.com.my
https://www.linkedin.com/in/ahasan-
zakaria-6907b5161/
To be an important asset of the organization served, whilst to perform continuous successful achievements via each and every potential skill owned, and have an excellent track record to become one of the world top leaders in future.
C A R E E R O B J E C T I V E S
E X P E R I E N C E
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customer’s needs and preference and make recommendations Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies
Comply with all food and beverage regulations
Company Name-Penang Sports Club (Penang, Malaysia position- Bar Tender & Team Leader
Year -2012 to present
work Description
Company Name -Savenna Hill Resort
Position -Bar Tender
Position -Room Steward
Year -2010-11
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customer’s needs and preference and make recommendations Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers identification and confirm it meets legal drinking age Year 2011-12
Work Description:
COMPANY NAME -QUALITY HOTEL (KUALA LUMPUR, MALAYSIA) Enter and prepares the room for cleaning
Makes Bed
Dusts the room and furniture
Replenishes guestroom and bath supplies
Cleans the closet
Checks and secures the rooms
Replenish amenities according to the operational standards Responsible for achiving and exeeding the guest satisfication score. Responsible for following the standard operating procedures Work Description :
Language Proficiency
Good verbal and writing skills in both Bangla and
English
E D U C A T I O N
South Ballavpur School and College
Passing Year-(2001-02) Board -Comilla,
Group -Commerce
CHITTAGONG MS COLLEGE
PASSING YEAR -(2003-4)
BOARD -COMILLA
Be responsible for assigned dining room operations including:providing table/buffet set-up, stocking service stands;minor food warming/preparation;order taking and delivery beverageto patrons Be responsible for supervision of assigned waitstaff and training new hires in service standards,menu items, MICROS poin of sale system (POS) and upselling
Be responsible for specific conference and banquet functionsas assigned Be responsible for devoloping updating and maintaining service sections of operating manuals. May perform host/hostess function if needed
Company Name -Holiday Inn (Kuala Lumpur, Malaysia) Position Title : Service Captain
Year : 2009 – 2010
Work Description :
professional Achivements
1.psc certificate Work performance 2017
2.Bumi tunnggal sdn bhd
hotel chew of employment
3.multi Smart service SDN BHD
certificate OF employment
4Award for best Employee certificate 2022
Food and beverage Work performance Attendance
Reference
Mr Syadul Hoque
Engineering Department
Hotel Sheraton
Dhaka,Bangladesh
cell-+88+018********
Name : Imdadul Ahasan
Senior Engineer Instrumentation Engineers Ltd(EMERSON) Contact ( Dhaka 1208) Cell: +880********** DOHS, MohakhaliDhaka 1206, Bangladesh Tel-+880********
Contact this candidate