ZAHIDUL AHASAN ZAKARIA

FOOD AND BEVERAGES BARTENDER AND TEAM LEADER

An outgoing personality

ovservation and teamwork Capability

Expert in Communication and collabaration

Tools (Like Zoom, Linkedin & Skype)

Problem-Solving

Computer Literacy

Reliabilty

Assesing bar customers needs and

preferences making recommendations

S K I L L S

+601**-*******

017********

Penang Sports Club, 10450 Palau

Penang, Malaysia

adshcm@r.postjobfree.com

pgsportsclub.com.my

https://www.linkedin.com/in/ahasan-

zakaria-6907b5161/

To be an important asset of the organization served, whilst to perform continuous successful achievements via each and every potential skill owned, and have an excellent track record to become one of the world top leaders in future.

C A R E E R O B J E C T I V E S

E X P E R I E N C E

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customer’s needs and preference and make recommendations Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies

Comply with all food and beverage regulations

Company Name-Penang Sports Club (Penang, Malaysia position- Bar Tender & Team Leader

Year -2012 to present

work Description

Company Name -Savenna Hill Resort

Position -Bar Tender

Position -Room Steward

Year -2010-11

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customer’s needs and preference and make recommendations Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers identification and confirm it meets legal drinking age Year 2011-12

Work Description:

COMPANY NAME -QUALITY HOTEL (KUALA LUMPUR, MALAYSIA) Enter and prepares the room for cleaning

Makes Bed

Dusts the room and furniture

Replenishes guestroom and bath supplies

Cleans the closet

Checks and secures the rooms

Replenish amenities according to the operational standards Responsible for achiving and exeeding the guest satisfication score. Responsible for following the standard operating procedures Work Description :

Language Proficiency

Good verbal and writing skills in both Bangla and

English

E D U C A T I O N

South Ballavpur School and College

Passing Year-(2001-02) Board -Comilla,

Group -Commerce

CHITTAGONG MS COLLEGE

PASSING YEAR -(2003-4)

BOARD -COMILLA

Be responsible for assigned dining room operations including:providing table/buffet set-up, stocking service stands;minor food warming/preparation;order taking and delivery beverageto patrons Be responsible for supervision of assigned waitstaff and training new hires in service standards,menu items, MICROS poin of sale system (POS) and upselling

Be responsible for specific conference and banquet functionsas assigned Be responsible for devoloping updating and maintaining service sections of operating manuals. May perform host/hostess function if needed

Company Name -Holiday Inn (Kuala Lumpur, Malaysia) Position Title : Service Captain

Year : 2009 – 2010

Work Description :

professional Achivements

1.psc certificate Work performance 2017

2.Bumi tunnggal sdn bhd

hotel chew of employment

3.multi Smart service SDN BHD

certificate OF employment

4Award for best Employee certificate 2022

Food and beverage Work performance Attendance

Reference

Mr Syadul Hoque

Engineering Department

Hotel Sheraton

Dhaka,Bangladesh

cell-+88+018********

Name : Imdadul Ahasan

Senior Engineer Instrumentation Engineers Ltd(EMERSON) Contact ( Dhaka 1208) Cell: +880********** DOHS, MohakhaliDhaka 1206, Bangladesh Tel-+880********

Contact this candidate