Management Specialist Service Associate

Communication Learning Agility Cross-collaboration Resource Management Team Management

+91-996**-*****

*********@*****.***

Kerala, India

manishkumar09061985

MANISHKUMAR

NAIR

Catering, Food & Beverage, Hospitality

and Hotel Management Specialist

SUMMARY

An experienced and driven individual, highly skilled in the domain of Catering, Food & Beverage, Hospitality and Hotel Management. Armed with a well-groomed personality, I demonstrate creativity, resourcefulness and trust for the organization’s growth, and for service to humanity. PROFESSIONAL EXPERIENCE

Fresh Food Manager Nov '21

Lulu Group International

Regularly visiting fresh foods departments, while completing performance analysis Ensuring products are available to meet selling potentials and profits Managing sales and product classification

Carrying out planning, budgeting, targeting and sales analyses Dubai, UAE

Waiter

Jalesh Cruises, Goa March ‘19

Waiter

P&O Cruises, UK March ‘16

Service Leader

Sheraton at Brigade Gateway, Bengaluru Dec ‘10

Guest Service Associate

The Zuri - Whitefield, Bengaluru July ‘09

Assistant Steward

Kyra Hospitality, Bengaluru Jan ‘09

Intern

Summer Sands Beach Resort, Mangaluru

EDUCATION

B.Sc. Hospitality Science, Karavali College of Hotel Management 2008 ADDITIONAL INFORMATION

Languages - English, Hindi, Malayalam, Tamil, Kannada & Punjabi KEY SKILLS

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