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Banquet Server Customer Service

Location:
Melrose, MA
Posted:
August 30, 2022

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Resume:

TRACY HERTIGAN

SUMMARY

Energetic and highly trained Hospitality Specialist with thirty four years of experience in the foodservice industry. Dedicated to providing highest levels of customer service.

EXPERIENCE

Lead Banquet Server

Hyatt Boston, MA June 1999 - Current

Banquet Bartender

Spinellis Saugus, MA January 2017 - January 2018 Banquet Server

Mandarin Oriental Hotel Boston, MA January 2010 - January 2012 Server

Hyatt Regency Grill Cambridge, MA January 2009 - January 2011 Server

Bistro Five Medford, MA January 1999 - January 2011 Server

Greg's Restaurant Watertown, MA January 1997 - January 1999 Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.

Managed 10-12 servers and staff members to effectively foster team-oriented environment.

Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.

Trained new bartenders on drink preparation and upselling techniques. Kept track of bar tabs and transferred open tabs to dining area for wait staff. Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.

Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.

Collaborated with host, bus person and cook to serve up food and beverage options.

Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

Prepared salads, appetizers and garnishes to assist kitchen staff. Operated POS terminals to input orders, split bills and calculate totals. Plated food and assessed plate presentation to maintain highest standard of food quality.

SKILLS

Effective customer upselling

High-volume dining

Menu memorization

Liquor, wine and food service

Friendly, positive attitude

Menu knowledge

Effective conflict resolution skills

Reliable and trustworthy

Organizational skills

Customer service

Fine Dining Service

Buffet setup and takedown

Table Bussing

Food transportation

Wine and spirit knowledge

Certified Poker Dealer, Bet on U,

Cambridge College - 2019

Amanda Hiou, Hyatt Regency:

617-***-****

Julie Gibbons, Boston Conference

Center: 617-***-****

CONTACT

781-***-****

***************@*****.***

Boston MA

EDUCATION AND

TRAINING

Liberal Arts And General Studies

Massachusetts Bay Community

College, Wellesley Hills, MA

1987

CERTIFICATIONS

REFERENCES



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