Bakery and confectionery chef

Name : DIBYENDU DAS

Mobile : +91-891*******

E-mail : ***************@*****.***

To find a challenging position in the organization, to work with satisfaction and to perform to the maximum of my ability for the growth of the organization and self. Contact Address: Bengal Institute of Technology & Management (BITM), Santinikatan Santiniketan-Sriniketan Bypass,Gopal Nagar,

P.O: Doranda, Dist.: Birbhum

Pin- 731 236, West Bengal, India.

Permanent Address : Vill : SUKANTAPALLY

P.O : BOLPUR

P.S : BOLPUR

Dist. : BIRBHUM

Pin : 731204

West Bengal, India

Date of Birth : 08/05/1998

Age : 22

Blood Group : B+ (ive)

Sex : Male

Religion and Caste : Hindu / General

Father's Name : Sanat Kumar Das

Nationality : Indian

Marital Status : Single

Height : 5 ft 7 inches

Weight : 62kg

English, Hindi, Bengali, Marathi, Jharkhandi, Gujarati Course Institution Board /

University

Year of

Completion

% of

Marks

10 + 2 (Higher

Secondary) Bolpur High School W.B.C.H.S.

E

2016 50.20%

BBM( H) IN

HOSPITALITY

HOTEL AND

TOURISM

MANAGEMENT

Bengal Institute of

Technology and

Management

West Bengal

University of

Technology

2020 Dgpa-

8.69/10

M.Sc IN

HOSPITALITY

MANAGEMENT

Bengal Institute of

Technology and

Management

West Bengal

University of

Technology

ONGONING

BBM(H) in Hospitality Management(BHSM) from “Bengal Institute of Technology & Management-(BITM-329)”, Santiniketan, West Bengal, India

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Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Create new and exciting desserts to renew hotels menus and engage the interest of customers.

Ensure excellent quality throughout the dessert offerings.

Follows proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

Coordinates activities of cooks and workers engaged in food preparation.

Food Production :- Bakery and confectionery

Knowledge of Computer Application

Listening Music

I hereby declare that above information’s are correct and true to the best of my Knowledge and belief. Date:

Place: Bolpur-Santiniketan S i g n a t u r e

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