CURRICULUM VITAE

NAME : RYSTON ANTHONY AMROZIN DIAS.

DATE OF BIRTH : 05TH JUNE 1990.

RELIGION :ROMAN CATHOLIC.

EMAIL : adsb8h@r.postjobfree.com

ADDRESS : H.NO-74, BEHIND ST. ANTHONY CHAPEL, ZORIWADDO, CAMORLIM, SALCETE, GOA. PIN CODE NO. : 403718.

CONTACT NO. : +919*********/ +919*********.

PASSPORT NO. : U3648752. PLACE OF ISSUE: PANAJI

DATE OF ISSUE: 12/07/2021 DATE OF EXPIRY : 11/07/2031

CDC : INDIAN ( NO. = MUM 308213)

DATE OF ISSUE : 08/05/2018 DATE OF EXPIRY : 07/05/2028

INDOS NO: 14ZL6271

STCW COURSES:

(1)PERSONAL SAFETY& SOCIAL RESPONSIBILITIES.

(2)ELEMENTARY FIRST AID

(3)PASSSENGER SHIP FAMILIARISATION.

(4)FIRE PREVENTION & FIRE FIGHTING.

(5)SECURITY TRAINING FOR SEAFARERS WITH DESIGNATED SECURITY DUTIES.

(6)PERSONAL SERIVAL TECHNIQUES.

ACADEMIC QUALIFICATION

EXAMINATION

BOARD/UNIVERSITY

STREAM

SCHOOL/ COLLEGE

YEAR OF PASSING

GRADE/CLASS

(1) SSC

GOA

GENARAL

LOYOLA HIGH SCHOOL,MARGAO

MARCH 2007

SECOND

(2) HSSC

GOA

SCIENCE

GOVT. MULTIPURPOUS HIGHER SECONDARY SCHOOL

MARCH 2010

SECOND

TECHNICAL COURSES :-

EXAMINATION

BOARD

STREAM

BOARD/ UNIVERSITY

YEAR OF PASSING

GRADE/CLASS

(1) COMPUTER HARDWARE & NETWORKING

INDIRA GANDHI OPEN UNIVERSITY

CCNA.

PADRE CONCECIO COMMUNITY COLLEGE, VERNA, GOA

JUNE 2010

DISTINCTION

(2) DIPLOMA IN ENINEERING

GOA

ELECTRONICS AND COMMUNICATION

AGNEL POLYTECHNIC, VERNA, GOA

APRIL 2014

FIRST

HOSPITALITY COURSES:

COURSE

TYPE

INSTITUTE

TYPE

YEAR

CLASS

DIPLOMA IN FOOD & BEVERAGE

SERVICE

ITI, MARGAO

PROFESIONAL

2015

FIRST

DIPLOMA IN CATERING & HOTEL MANAGEMENT

HOSPITALITY

FR. AGNEL INSTITUTE OF CATERING & MANAGEMENT

PROFESSIONAL

JAN .15 – JUNE 17

FIRST

DIPLOMA IN CATERING & HOTEL MANAGEMENT INCUDES:-

HOTEL INDUSTRY AND FRONT OFFICE MANAGEMENT.

HOTEL ADMINISTRATION AND INTERNAL CONTROL.

FOOD PRODUCTION AND MENU PLANNING.

FOOD AND BEVERAGE SERVICES.

BAR OPERATIONS AND HOUSEKEEPING.

EQUIPMENTS AND COOKERY THEORY.

NUTRITION AND SANITATION .

PERSONNEL MANAGEMENT AND HOTEL LAW.

HOBBIES:

(1) DRAWING & PAINTING (LAND SCAPE,,POTARATE, DESIGNS,COLAGE PAINTINGS.

(2) HANDICRAFT MAKING.

(3) COLLECTING ANTIC ITEMS.

(4) MAKING NEW FRIENDS,

(5) PARTICIPATING IN DEBATES.

* SPECIAL ACHIVEMENTS:

(1) VISITED SEWDEN AS PART OF TECHNOLOGY EXCHANGE, SKILL UPGRADATION .

(1) PARTICIPATED IN ATHENA STUDENTS & FACULITY EXCHANGE PROJECT BETWEEN TUMBA GYMNASIUM, BOTKYRKA, SWEDEN & AGNEL POLYTECHNIC, VERNA, INDIA.

VISIT INCLUDED DIFFERENT CLASSROOM ACTIVITIES CONCERNING ELECTRICAL & ELECTRONICS TOPICS, ( TECHNICAL EXCHANGE)

VISIT TO RELEVANT MUSEUMS AND COMPANIES SUCH AS THE TECHNICAL MUSEUM AND ERICSSON COMPANY,SEWDEN,EUROPE.

ALSO INCLUDES INDIA DAY CELEBATION WHICH INCLUDES TYPICAL INDIAN CULTURAL PERFORMANCES AND FOOD.

* COURSES DONE:

(1) BASIC GERMAN LANGUAGE COURSE

:-COMPLETED SUCCESSFULLY GERMAN LANGUAGE COURSE FOR BEGINNERS, CONDUCTED BY INDO–GERMAN FRIENDSHIP SOCIETY GOA (IGSG)& CENTER FOR INNOVATION & BUSINESS ACCELERATION (CIBA),VERNA, INDIA.

(2) COMPLETED FIRST AID COURSE CONDUCTED BY INDIAN RED CROSS SOCIETY, GOA STATE BRANCH.

(3) COMPLETED BHARAT SCOUTS & GUIDES COURSE.

EXPERIENCE :

YEAR

COMPANY/HOTEL

POSITION

DEPARTMENT

01/11/2020- TILL DATE

DONA SA MARIA, CAVELOSSIM, GOA

Assistant FB

FOOD AND BEVERAGE ( SERVICE )

21/03/2020 -23/07/2019

MSC ORCHESTRA

BUFFET ATTENDANT

FOOD AND BEVERAGE ( SERVICE )

01/05/2019- 01/04/2018

DONA SA MARIA, CAVELOSSIM, GOA

STEWARD

FOOD AND BEVERAGE ( SERVICE)

11/12/2017 -25/02/2018

MSC CRUISES

Galley utility

FOOD AND BEVERAGE( SEVICE)

01/09/2015-30/11/2017

DONA SA MARIA, CAVELOSSIM, GOA

STEWARD

FOOD AND BEVERAGE( SEVICE)

11/05/2010-09/06/2010

ZENITH COMPUTERS LTD, GOA

TECHNICIAN

PRODUCTION

REFERENCE :

NAME

DESIGNATION

HOTEL

CONTACT NO. / EMAIL ID

Mr. SERAFINO COTA

GENERAL MANAGER

DONA SA MARIA, CAVELOSSIM, GOA

982-***-****/adsb8h@r.postjobfree.com

LANGUAGES KNOWN : ENGLISH, BASIC KNOWLEDGE OF GERMAN AND PORTUGESE, KONKANI, HINDI, MARATHI.

I HERE BY DECLARE THAT WHATEVER STATED BY ME ABOVE IS TRUE AND NOTHING IS FALSE.

(Mr. RYSTON.A.A.DIAS)

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