Goa General Manager
Resume:
CURRICULUM VITAE
NAME : RYSTON ANTHONY AMROZIN DIAS.
DATE OF BIRTH : 05TH JUNE 1990.
RELIGION :ROMAN CATHOLIC.
EMAIL : ************@*****.***
ADDRESS : H.NO-74, BEHIND ST. ANTHONY CHAPEL, ZORIWADDO, CAMORLIM, SALCETE, GOA. PIN CODE NO. : 403718.
CONTACT NO. : +919*********/ +919*********.
PASSPORT NO. : U3648752. PLACE OF ISSUE: PANAJI
DATE OF ISSUE: 12/07/2021 DATE OF EXPIRY : 11/07/2031
CDC : INDIAN ( NO. = MUM 308213)
DATE OF ISSUE : 08/05/2018 DATE OF EXPIRY : 07/05/2028
INDOS NO: 14ZL6271
STCW COURSES:
(1)PERSONAL SAFETY& SOCIAL RESPONSIBILITIES.
(2)ELEMENTARY FIRST AID
(3)PASSSENGER SHIP FAMILIARISATION.
(4)FIRE PREVENTION & FIRE FIGHTING.
(5)SECURITY TRAINING FOR SEAFARERS WITH DESIGNATED SECURITY DUTIES.
(6)PERSONAL SERIVAL TECHNIQUES.
ACADEMIC QUALIFICATION
EXAMINATION
BOARD/UNIVERSITY
STREAM
SCHOOL/ COLLEGE
YEAR OF PASSING
GRADE/CLASS
(1) SSC
GOA
GENARAL
LOYOLA HIGH SCHOOL,MARGAO
MARCH 2007
SECOND
(2) HSSC
GOA
SCIENCE
GOVT. MULTIPURPOUS HIGHER SECONDARY SCHOOL
MARCH 2010
SECOND
TECHNICAL COURSES :-
EXAMINATION
BOARD
STREAM
BOARD/ UNIVERSITY
YEAR OF PASSING
GRADE/CLASS
(1) COMPUTER HARDWARE & NETWORKING
INDIRA GANDHI OPEN UNIVERSITY
CCNA.
PADRE CONCECIO COMMUNITY COLLEGE, VERNA, GOA
JUNE 2010
DISTINCTION
(2) DIPLOMA IN ENINEERING
GOA
ELECTRONICS AND COMMUNICATION
AGNEL POLYTECHNIC, VERNA, GOA
APRIL 2014
FIRST
HOSPITALITY COURSES:
COURSE
TYPE
INSTITUTE
TYPE
YEAR
CLASS
DIPLOMA IN FOOD & BEVERAGE
SERVICE
ITI, MARGAO
PROFESIONAL
2015
FIRST
DIPLOMA IN CATERING & HOTEL MANAGEMENT
HOSPITALITY
FR. AGNEL INSTITUTE OF CATERING & MANAGEMENT
PROFESSIONAL
JAN .15 – JUNE 17
FIRST
DIPLOMA IN CATERING & HOTEL MANAGEMENT INCUDES:-
HOTEL INDUSTRY AND FRONT OFFICE MANAGEMENT.
HOTEL ADMINISTRATION AND INTERNAL CONTROL.
FOOD PRODUCTION AND MENU PLANNING.
FOOD AND BEVERAGE SERVICES.
BAR OPERATIONS AND HOUSEKEEPING.
EQUIPMENTS AND COOKERY THEORY.
NUTRITION AND SANITATION .
PERSONNEL MANAGEMENT AND HOTEL LAW.
HOBBIES:
(1) DRAWING & PAINTING (LAND SCAPE,,POTARATE, DESIGNS,COLAGE PAINTINGS.
(2) HANDICRAFT MAKING.
(3) COLLECTING ANTIC ITEMS.
(4) MAKING NEW FRIENDS,
(5) PARTICIPATING IN DEBATES.
* SPECIAL ACHIVEMENTS:
(1) VISITED SEWDEN AS PART OF TECHNOLOGY EXCHANGE, SKILL UPGRADATION .
(1) PARTICIPATED IN ATHENA STUDENTS & FACULITY EXCHANGE PROJECT BETWEEN TUMBA GYMNASIUM, BOTKYRKA, SWEDEN & AGNEL POLYTECHNIC, VERNA, INDIA.
VISIT INCLUDED DIFFERENT CLASSROOM ACTIVITIES CONCERNING ELECTRICAL & ELECTRONICS TOPICS, ( TECHNICAL EXCHANGE)
VISIT TO RELEVANT MUSEUMS AND COMPANIES SUCH AS THE TECHNICAL MUSEUM AND ERICSSON COMPANY,SEWDEN,EUROPE.
ALSO INCLUDES INDIA DAY CELEBATION WHICH INCLUDES TYPICAL INDIAN CULTURAL PERFORMANCES AND FOOD.
* COURSES DONE:
(1) BASIC GERMAN LANGUAGE COURSE
:-COMPLETED SUCCESSFULLY GERMAN LANGUAGE COURSE FOR BEGINNERS, CONDUCTED BY INDO–GERMAN FRIENDSHIP SOCIETY GOA (IGSG)& CENTER FOR INNOVATION & BUSINESS ACCELERATION (CIBA),VERNA, INDIA.
(2) COMPLETED FIRST AID COURSE CONDUCTED BY INDIAN RED CROSS SOCIETY, GOA STATE BRANCH.
(3) COMPLETED BHARAT SCOUTS & GUIDES COURSE.
EXPERIENCE :
YEAR
COMPANY/HOTEL
POSITION
DEPARTMENT
01/11/2020- TILL DATE
DONA SA MARIA, CAVELOSSIM, GOA
Assistant FB
FOOD AND BEVERAGE ( SERVICE )
21/03/2020 -23/07/2019
MSC ORCHESTRA
BUFFET ATTENDANT
FOOD AND BEVERAGE ( SERVICE )
01/05/2019- 01/04/2018
DONA SA MARIA, CAVELOSSIM, GOA
STEWARD
FOOD AND BEVERAGE ( SERVICE)
11/12/2017 -25/02/2018
MSC CRUISES
Galley utility
FOOD AND BEVERAGE( SEVICE)
01/09/2015-30/11/2017
DONA SA MARIA, CAVELOSSIM, GOA
STEWARD
FOOD AND BEVERAGE( SEVICE)
11/05/2010-09/06/2010
ZENITH COMPUTERS LTD, GOA
TECHNICIAN
PRODUCTION
REFERENCE :
NAME
DESIGNATION
HOTEL
CONTACT NO. / EMAIL ID
Mr. SERAFINO COTA
GENERAL MANAGER
DONA SA MARIA, CAVELOSSIM, GOA
982-***-****/********@***********.***
LANGUAGES KNOWN : ENGLISH, BASIC KNOWLEDGE OF GERMAN AND PORTUGESE, KONKANI, HINDI, MARATHI.
I HERE BY DECLARE THAT WHATEVER STATED BY ME ABOVE IS TRUE AND NOTHING IS FALSE.
(Mr. RYSTON.A.A.DIAS)
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