Executive Chef Restaurant
Resume:
Howard Haywood
Contact
Newtonville, MA 02460
**********@*****.***
Objective
Seeking full-time employment in the foodservice industry, that will compliment my 30 years of experience,
Education
Culinary Institute of America
A.O.S. 1988
Newton North High School
Diploma 1985
Certification
Serve Safe/ Allergen Awareness
skills
Overseeing operations of commercial kitchens
Including, Menu costing, staff Scheduling, menu
design and planning, Staff training, recipe development, event planning, maintaining state sanitary guidelines, over the many years I have gained a vast knowledge of international cuisines
and culinary techniques
Accolades
https://www.cbsnews.com/boston/news/ask-a-boston-chef-recipes-to-transform-thanksgiving-leftovers/
NBC Boston, Podcast: The Dish I Miss “Detroit-Style Pizza in Medford at LongCross Bar + Kitchen” 6/25/2020
https://www.youtube.com/watch?v=OGEecFV6cJw
https://www.youtube.com/watch?v=KwmhoBUCuAM
https://www.bostonherald.com/2015/05/29/taste-of-somerville-serves-up-citys-thriving-food-scene
Recent Experience
Haywood Consultant 2000-Present
Culinary Consultant • Newton, MA
Expert chef. Consult to area restaurants to share expertise in how to develop recipes, design kitchens, create menus,
LongCross Bar & Kitchen* 2019-2020
Corporate Chef • Medford, MA
American bistro with area craft beers and comfort food.
Helped conceptualize, design, and open restaurant. Developed menu, designed kitchen, and mentored Executive Chef.
Blackmoor Bar & Kitchen* 2015-2020
Executive Chef • Charlestown, MA
American BBQ & comfort food, casual dining.
Helped conceptualize, design, and open restaurant. Developed menu, designed kitchen, and managed kitchen
Olde Magoun’s Saloon*2007-2020
Chef • Somerville, MA
Classic Irish American restaurant and pub, popular neighborhood pub
Como Va Restaurant 2004-2007
Chef/ Proprietor • White river jonction VT
Over saw, total operations of high end 50
Seat Mediterranean restaurant
Other Experience
Three tomatoes Trattoria • sous-chef 2002-2004
Lebanon,NH
Aquitaine • Chef •2000-2002
Boston / Chestnut Hill, MA
Standard Hotel • Sous-Chef • 1998-2000
Los Angeles, CA
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