Howard Haywood

Contact

** ****** ******

Newtonville, MA 02460

857-***-****

ads9cu@r.postjobfree.com

Objective

Seeking full-time employment in the foodservice industry, that will compliment my 30 years of experience,

Education

Culinary Institute of America

A.O.S. 1988

Newton North High School

Diploma 1985

Certification

Serve Safe/ Allergen Awareness

skills

Overseeing operations of commercial kitchens

Including, Menu costing, staff Scheduling, menu

design and planning, Staff training, recipe development, event planning, maintaining state sanitary guidelines, over the many years I have gained a vast knowledge of international cuisines

and culinary techniques

Accolades

https://www.cbsnews.com/boston/news/ask-a-boston-chef-recipes-to-transform-thanksgiving-leftovers/

NBC Boston, Podcast: The Dish I Miss “Detroit-Style Pizza in Medford at LongCross Bar + Kitchen” 6/25/2020

https://www.youtube.com/watch?v=OGEecFV6cJw

https://www.youtube.com/watch?v=KwmhoBUCuAM

https://www.bostonherald.com/2015/05/29/taste-of-somerville-serves-up-citys-thriving-food-scene

Recent Experience

Haywood Consultant 2000-Present

Culinary Consultant • Newton, MA

Expert chef. Consult to area restaurants to share expertise in how to develop recipes, design kitchens, create menus,

LongCross Bar & Kitchen* 2019-2020

Corporate Chef • Medford, MA

American bistro with area craft beers and comfort food.

Helped conceptualize, design, and open restaurant. Developed menu, designed kitchen, and mentored Executive Chef.

Blackmoor Bar & Kitchen* 2015-2020

Executive Chef • Charlestown, MA

American BBQ & comfort food, casual dining.

Helped conceptualize, design, and open restaurant. Developed menu, designed kitchen, and managed kitchen

Olde Magoun’s Saloon*2007-2020

Chef • Somerville, MA

Classic Irish American restaurant and pub, popular neighborhood pub

Como Va Restaurant 2004-2007

Chef/ Proprietor • White river jonction VT

Over saw, total operations of high end 50

Seat Mediterranean restaurant

Other Experience

Three tomatoes Trattoria • sous-chef 2002-2004

Lebanon,NH

Aquitaine • Chef •2000-2002

Boston / Chestnut Hill, MA

Standard Hotel • Sous-Chef • 1998-2000

Los Angeles, CA

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