Administrative Manager Operations Specialist

DANARIAN EARLY

District Heights, MD *****

202-***-**** - *****************@*****.***

PROFESSIONAL SUMMARY

Dedicated administrative manager with experience managing administrative teams and delegating tasks to accomplish operational goals. Knowledgeable about arranging authorizations, preparing work orders and processing vouchers. Methodical and highly organized with good prioritization and planning abilities. Focused administrative manager with experience providing top-notch clerical support and operational assistance to meet staff needs. Capable and highly organized when coordinating documents, supplies and project resources. Clear communicator and self-motivated worker with decisive nature necessary to manage independent work. ACCOMPLISHMENTS

Achieved certification: ServSafe April 2020 - April 2022 Used Microsoft Excel to develop inventory tracking spreadsheets. Collaborated with a team of 5 people in the development of a more efficient filing method.

SKILLS

Policy and procedure modification

Documentation and control

Strategic planning

Business administration

Credit and collections

Budgeting

Expense reporting

Payroll and budgeting

Staff Management

Office administration

Office management

Scheduling

Database administration

Administrative support

Workflow planning

WORK HISTORY

04/2021 to Current Administrative Manager

United States ARMY – Fort Drum, NY

Established workflow processes, monitored daily productivity and implemented modifications to improve overall performance of personnel. Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.

Trained employees in company and regulatory compliance requirements to promote conformance.

Study Cost Efficient Menus, Templates, and Personnel Charts to manage a proper cost analysis.

Accountable for funds up to $100,000 Dollars of high dollar value inventory. 07/2020 to 03/2021 Culinary Management Non-Commissioned Officer United States Army – Fort Drum, NY

Maintained kitchen hardware and repaired tools or ordered equipment. Scheduled kitchen staff of 15 or more people to successfully serve and feed a community of 900 plus soldiers, contractors, and civilians daily. Motivated team of 15 or more employees to maintain high standards of food preparation and efficiency for 10 hours per shift. Lowered restaurant costs by 9% monthly through creative ingredient sourcing and food waste efficiency of class 1 subsistence.

09/2019 to 05/2020 Small Dining Facility Manager

United States Army Europe (USAER) – Rose Barracks, Vilseck, Germany Motivated staff to perform at peak efficiency and quality. Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment. Passed All preventative medicine inspections with 98% or A Grade.

Oversaw food preparation and monitored safety protocols. Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

10/2014 to 03/2017 Food Specialist Shift Leader

United States Army – Fort Irwin, CA, CA

Oversaw grill, stove and oven and cleaned equipment after every shift. Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Developed kitchen staff through training, disciplinary action and performance reviews.

09/2013 to 10/2014 Food Operations Specialist/Junior Cook United States Army – Dongducheon, South Korea

Motivated and trained employees to maximize team productivity. Oversaw daily productions schedules food items were properly cook and served at the proper temperature.

Trained with fellow co-workers to build a healthy work environment and steady paced work flow that benefited the organization.

EDUCATION

05/2012 High School Diploma

Forestville Military Academy - Forestville, MD

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