Martin Tracy Phone
**********@*****.***
Location
Harding, United States
Experience
Asistant Manager, Turkey Hill Minit Markets 2016 – 2021 Dallas, United States Delegated daily tasks to team members to optimize group productivity.Mentored sta to enhance skills and achieve daily targets, using hands- on andmotivational leadership.Directed and led employees, supervising activities to drive productivity and e ciency.Collaborated with store manager to develop strategies for achieving sales and pro tgoals.Enforced company policies and procedures to strengthen operational standards acrossdepartments.Maintained inventory accuracy by counting stock-on-hand and reconcilingdiscrepancies.Completed inventory audits to identify losses and project demand.Secured revenue, accurately monitoring transactions and deposits to eliminatediscrepancies.Supervised receiving and stockroom activities to identify opportunities with inventoryand prevent shrinkage.Assisted with developing and implementing marketing strategies to improve sales andpro tability.Assisted supervisor in evaluating employee performance and cultivating improvementinitiatives.Worked closely with customers to understand needs and resolve diverse issues.Maintained current understanding of company o erings to better serve customers andteam members.Collaborated with fellow employees, vendors and other parties to achieve smoothcoordination of activities, risk remediation and follow-up. Assistant Manager, Ranch Wagon 2013 – 2018 Dallas, United States Delegated daily tasks to team members to optimize group productivity.Mentored sta to enhance skills and achieve daily targets, using hands- on andmotivational leadership.Kept kitchen properly cleaned and maintained and all items put away after use.Identi ed recipe ingredients and made sure each was prepared for [Job title].Rotated food stocks, using older items rst and tossing expired products.Handled food deliveries and made sure all items were processed and then placed intoinventory.Sanitized workstation at end of shift to minimize risk of salmonella and otherfood-borne illnesses.Maintained clean and orderly appearance throughout kitchen and dining area.Adhered to regulatory standards regarding safe and sanitary food prep.Executed proper techniques when preparing menu item ingredients.Operated kitchen equipment in alignment with OSHA protocols and manufacturerinstructions.Accepted and processed credit and cash payments, making correct change from cashregister drawer.Followed protocol for intake and accounting of large sums of cash and numerous cardtransactions.Established company policies regarding management of daily cash totals and securityduring busy times.Collected payments and provided accurate change.Completed daily recovery tasks to keep areas clean and neat for maximum productivity. Team Member, Weis 2012 – 2014 Dallas, United States Worked hard to learn required tasks quickly to maximize performance.Maintained excellent levels of workplace cleanliness around equipment to enhancesafety and productivity.Built and maintained working relationships with peers and upper management.Looked for ways to go above and beyond job requirements.Upheld high standards of productivity and quality in operations. Assistant Manager, A Plus Sunoco Food Mart 2007 – 2013 Scranton, United States Asistant manager, A Plus Sunoco 2007 – 2013
Oversaw all aspects of a mini mart/gas station.Hiring of employeesTraining and motivating employeesCash accounting and depositsDaily paperworkCovered shiftsOrdering and accepting deliveriesMaintaining store inventory and appearance Associate, Wal Mart Distribution Center 6080 2006 – 2009 Arranged and stocked new merchandise following placement directions.Built and maintained relationships with peers and upper management to drive teamsuccess.Processed merchandiseUnloaded trailersOperated forklift and slip truck. Education
Wyoming Area Sec Ctr
High School Diploma, Secondary Education
Wyoming, United States
McCann School of Business And Technology
Computer And Information Sciences, N/A
Scranton, United States