Customer Service, Bartender, Server
Resume:
Morgan Brown
I am an experienced, multifaceted worker with customer service, restaurant, and cash
handling skills. I find myself working well with others in a fast-paced environment; I am able to handle higher volumes of patrons and able to be a teammate to my fellow coworkers. I am proficiency-driven and strive to do my best in the workplace. I am a problem solver and strive to meet the requirements of sta and guests. 1917 S. Shields St.
APT P3
Fort Collins, CO
80526
mbrown1996376@
gmail.com
EXPERIENCE
Cheba Hut, Fort Collins, CO — Bartender/Kitchen Sta APRIL 2021 - AUGUST 2022
I learned community in the restaurant through interactions with guests to facilitate their needs when it came to refreshment and meal items. I strove to ensure a guest was taken care of properly with professionalism and respect while having fun at work. Tasks included daily prep work for the sandwich and bar side, maintaining a clean work area, appropriately measuring and serving drinks to patrons, and e ciently opening and closing the shop.
The Marmot, Fort Collins, CO — Bartender
APRIL 2022 - JULY 2022
Duties included o ering and providing a comfortable environment for patrons of all ages to come and enjoy a drink and assorted bar snacks. I learned how to e ectively work with and serve plenty of people at high-volume events and situations. I am able to change a keg quickly and retrieve necessary supplies as needed with urgency.
A Clean Team, Fort Collins, CO — Homemaker/Cleaner DECEMBER 2020 - APRIL 2021
Tasks included providing a clean and professional environment for disabled children and their families. Duties included general cleaning, laundry, and various special projects based on the needs of the household. Specialty projects included deep cleaning of certain areas and lawn care. EDUCATION
Colorado State University, Fort Collins, CO — Natural Resource Mgmt, Minor in Range Ecology
AUGUST 2018 - PRESENT
Obtaining general studies and ideas pertaining to fisheries and wildlife management specifically in the state of Colorado. Associated courses were added such as geology, fire ecology, geospatial information systematics, and two field ecology/technique programs. Front Range Community College, Fort Collins, CO — Associates of Science AUGUST 2015 - DECEMBER 2017
I participated full-time in general studies courses as prerequisites to higher programs pertaining to my desired field. Classes included general chemistry, biology, mathematics, and english/writing courses.
Skills
Professionalism
Basic
Bar/Restaurant
Management
Knowledge
Cash-handling
Product
Management
Time
Management
Social
Adaptability
Kindness
Critical Thinking
Conflict
Resolution
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