Incharge Restaurant Manager

CURRICULUM VITAE

MR. KIRAN R SHETTY

Mohangreen Woods phase 3. Flat no 4 building olive 15 . Mhatre chowk manjarli Badlapur west

Contact No : 981-***-**** /932*******. Email : ****************@*****.***

PROFESSIONAL PROFILE

Strengths :

Efficient

Optimistic

Hardworking. Loyal

Confident

Yen to Learn

Skills :

Communication Skills

Organizing Skills

Creative

CAREER PROFILE

I have around 25 years of professional experience in the service of Restaurant, Bar & Clubs

Organised Out Door parties

Event Organised for Private Parties.

PROFESSIONAL EXPERIENCE

Name of the Company

Designation

Period

Job Status

Worked with Caesar Group of Restaurants, Dubai

Restaurant Manager

December 2008 To 2011 December

Restaurant Manager

Worked with Oriental Group of Restaurants & Confectionaries, Kuwait.

Senior Captain

From October 2006 to October 2008

Overall Incharge Of the Restaurant

Worked with K.H.S. Pvt Ltd.

F & B Executive

From October 2005 to October 2006

Day to Day Operation in the site Break fast Lunch & Dinner service

Hotel Sahara International

Restaurant Manager

February 1998 to March 2003.

Incharge of Restaurant

Peninsula, Sion

Senior Captain

Sept. 94 to Dec.97

Staff Briefing & training, Party hall incharge

Abhiruchi, Thane

(Floating Restaurant)

Senior Captain

Mar. 91 to Aug. 94

Staff Briefing & training, Bar incharge

Taj Group of Hotels, Mumbai

Apprenticeship Trainee

July 89 to Feb. 91

Training Banquets

Achievements : Able to handle any good Restaurant (outlet)

Have opened four first grade hotel's in Mumbai since 2011

PERSONAL PROFILE

Date of Birth : 31st December 1973.

Hobbies : Listen Music

Languages Proficiency

Read

Write

Spoken

English

Marathi

Hindi

Kannada

Tulu

ACADEMIC PROFILE

Educational Qualification

Class

Board

Percentage

Year of Passing

B.A.

Mangalore University

Correspondence

60%

1993-94

S.S.L.C.

Manipal Junior College, Karnataka

60%

1987-89

Reference will be provided on request

Contact this candidate