Line Cook Forklift Driver

ERIC ESCOBAR

*** ******* *** *********, *********, 53081 · 920-***-****

******************@*****.***

My objective is to acquire stable employment at a respectful place as well as to work efficiently to maximize my goals in and outside of the workplace and to accomplish any or all of the company’s goals.

EXPERIENCE

2/2021- 4/2022

ATL ENEMAL PRODUCTION, Kohler Company

Startup preparation line duties.

Mandatory license forklift driver.

Operated a forklift to move material throughout the facility.

Maintain all OSHA safety protocols onsite.

Examined and inspected containers, material and products to ensure that tub packing specifications were met.

Place items in correctly sized crates and containers for shipping to customers destinations.

3/2020 - 2/2021

CHEF, Il Ritrovo

Manage day to day kitchen operations while overseeing a total of 10 kitchen staff members.

Develop and plan menus and daily specials.

Ensuring all sanitation and food safety guidelines are met.

Produced high quality entrées with proper plate presentation and portions according to restaurant menu and company standards.

5/2019 - 3/2020

LINE COOK, Holidays Pub and grill

Fry and Grill Cook.

Daily food preparations.

Cleaning and sanitizing work station thought out the day.

3/2018 - SEASONAL

LINE COOK, Horse & plow (the American club)

Daily food preparations of various types of cuisines at different restaurants on the premises.

Produced high quality entrées with proper plate presentation and portions according to restaurant menu and company standards.

4/2017 - 5/2018

SOUS CHEF, Urbane

Fry and Grill Cook.

Prep and Mise En Place.

Reasonable for all kitchen operations including food preparation, cooking, safety and sanitation to ensure that the kitchen ran in a smooth manner.

3/2014 - 4/2015

LINE COOK, Luz de Luna

Perform all opening and closing duties.

Set up and cleaned equipment for daily food preparation.

Weighed and measured all foods to comply with standard procedure.

Line cook, cucina

Grill, Sauté and desserts.

Perform all opening and closing duties.

Prep and Mise En Place.

EDUCATION

2004 - 2008

DIPLOMA, Sheboygan North High School

Graduated top half of my class and graduated early with extra credits. I was on the football Varsity team for 3 years. I was also involved in many after school programs that helped the community in Sheboygan.

2009 - 2010

GENERAL, University of Sheboygan

Some collage, took one year of general classes.

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