Julianne Dumas
North Augusta, SC
OBJECTIVE:
To start a career with a company that is truly dedicated to their patrons and promotes a Team oriented environment
EXPERIENCE:
Green Charter School
2020 School Year
Teacher’s Aide
Responsible for all aspects of virtual and in school learning
Execute lesson plans
Assist Head Teacher
Monitor and coach behavior of students
Eastside YMCA
2019-2020
Child Watch/After School Counselor/E-Learning Counselor
Responsible for students participating in E-Learning
Create and execute daily activity and lesson plans
Teaching children various sports and sportsmanship
Ensuring children are safe and treating each other well
O’Charley’s
2012-2018
Shift Leader, Team Trainer, Bartender, Server
Responsible for the orientation and training process of newly hired Servers/Bartenders
Advertised marketed and recommended menu options to guests to increase guest satisfaction and profitability
Helped to ensure all daily, weekly and monthly detailed cleaning were completed on time
Managed shifts when needed
Wild Dunes
2010-2012
Team Trainer, Bartender, Caterer, Cart Girl
Responsible for training new associates
Managed cash and inventory needed for up 200 members each day
Opening and closing of facilities
Set up and served caterings at the resort
On the Border
2008-2010
Team Trainer, Server, Bartender
Responsible for orienting and training all new Servers and Bartenders
Focused on ensuring all guests received a memorable dining experience
Increased cliental and profitability for the bar during lunch
Put heavy emphases on cleanliness
Employee of the Month
Chili’s
2008-2009
Bartender, Catering Sales
Used Guerilla Marketing to increase catering sales
Ensured guests had an excellent experience each visit
Grew a very loyal customer base
Maintained a clean and sanitary bar
Applebee’s
2006-2008
Head Wait, Team Trainer, Bartender, Server, Expo
Responsible for training all new Servers and Bartenders
Managed closing duties, including restocking items and reconciliation of the cash drawer
Maintained guest satisfaction by providing an excellent dining experience
Ensured accuracy of dishes versus orders entered by servers
Employee of the Month
Adcock Pecans
2001-2006
Shipping/Receiving, Cashier
Ensured accuracy of all orders being shipped
Guest relations
Stocking/rotation of inventory
Organization and cleanliness
EDUCATION:
Associates Degree in Early Childhood Education, Abraham Baldwin Agricultural College 2006
REFERENCES: Available upon request