Head Bartender

CURRICULUM VITAE

RAHUL K RAJ

Career Objective: To fulfil my dream in being a part of one of the best service oriented trades- Hospitality Industry. To explore and experience the feel in playing the role of an entertaining host. To familiarize with all the nuances of a successful hotelier and prove to be the best in the field. To put in my heart and soul in confronting challenges and emerge as an entrepreneur with a difference by retaining the spirit of hospitality in its true sense. Last but not the least to travel around the world to acquire knowledge and skills in the field of Bartending.

Personal Profile

Name : Rahul K Raj

Address : Building 112,

Zone 45, Street 970, Old Airport Road, Doha Qatar. Telephone No : +974-**-***-***

+91-725******* (Whatsapp)

E-Mail Address : *********@*****.***

Date of Birth : 19th May 1993

Sex : Male

Marital Status : Single

Nationality : Indian

Languages Known : English, Hindi, Kannada and Telugu Educational Qualification

Qualification College Board Month-Year

10th St. Joseph's Indian High

School, Bangalore

State 2008

Pre- University MS Ramaiah Pre-University

College, Bangalore

State 2010

Diploma Presidency College of Hotel

Management, Bangalore

American Housing

and Lodging

Association

2012

Industrial Training

Organization: Marriott, Whitefield (BMW)

Training Period: 6 Months

Professional Experience

Organization:

1. District 6 Pub, Brewery & Kitchen, Bangalore, India 2. Three dots and a dash, Indiranagar, Bangalore, India 3. Ozone Event Management, Qatar, Doha (Rockcity Club, Bubble’s Music Lounge, Tavern) 4. Matrix Incorporated Qatar, Doha (The Irish Pub, The Vouge Club, Street 22, Communitii Resto Bar)

Job experience:

• 1 year (2014-15) in District 6 as a Waiter and then promoted to Assistant Bartender

• 3 years (2015-18) in Three dots and a dash as Bar Supervisor and promoted to Assistant Bar Manager. My responsibilities included: Stock take

Inventory- Beverage and Glassware

Excise Bookkeeping

Setting duty rosters

Designed Beverage Menu

• 2 years (2018-2020) in outlets of Ozone Event Management, namely: Club Ozone in Avenue Hotel as Senior Bartender

Bubbles Music Lounge in Avenue Hotel as Bar In charge

Rockcity Club in Strato Hotel as Bar In charge

Tavern Lounge in Strato Hotel as Bar In charge

Darbar in Swiss Bell Hotel as Senior Bartender

• 11Months (2021-2021) in outlets under Matrix incorporated, namely:

The Irish

The Vouge Club

Street 22

Communitii Resto Bar and Club

Extended responsibilities as Bar In charge included:

•

Staff planning

Stock handling

Cashiering

Menu designing

Signature cocktails

Strength

• Proactive practical approach

• Hard-working

• Positive attitude

• Positive leader

• Team player

• Good listener

Achievements:

1. Goalkeeper of winning team at National Level Hotel Schools Sports KREEDA 2013 2. ‘Rave Star of the Month’ at District 6 in March 2015 3. Successfully completed DBA Essentials Module-India 2015 by Diageo Bar Academy

4. ‘Best Employee Award’ for good skill at work at Three dots and a dash in March 2016

5. Stood 2nd in Monkey Shoulder’s ‘Ultimate Bartender Championship’ and represented Bangalore for the finale in Delhi that was held in June 2017 6. ‘Employee of the Month’ at Bubbles Music Lounge, Doha in September 2019 7. Participated in ‘Stella Draught Master 2019’, a training and competition program at Belgian Beer Café, Intercontinental Hotel, Doha Hobbies

Experimenting with flavors to create new cocktails Football

Photography

Reference

Videos of me preparing Tiki cocktails:

1. https://www.youtube.com/watch?v=GZCx-CSQctU

2. https://www.youtube.com/watch?v=MbqTTLXLF0k

3. https://www.youtube.com/watch?v=Kii9klVHO3I

4. https://youtu.be/TOnGAwbBzV8

I hereby declare that the information given herewith is correct to my knowledge and I will be responsible for any discrepancy.

Place: Doha, Qatar

Date: May 2022

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