CURRICULUM VITAE
RAHUL K RAJ
Career Objective: To fulfil my dream in being a part of one of the best service oriented trades- Hospitality Industry. To explore and experience the feel in playing the role of an entertaining host. To familiarize with all the nuances of a successful hotelier and prove to be the best in the field. To put in my heart and soul in confronting challenges and emerge as an entrepreneur with a difference by retaining the spirit of hospitality in its true sense. Last but not the least to travel around the world to acquire knowledge and skills in the field of Bartending.
Personal Profile
Name : Rahul K Raj
Address : Building 112,
Zone 45, Street 970, Old Airport Road, Doha Qatar. Telephone No : +974-**-***-***
+91-725******* (Whatsapp)
E-Mail Address : *********@*****.***
Date of Birth : 19th May 1993
Sex : Male
Marital Status : Single
Nationality : Indian
Languages Known : English, Hindi, Kannada and Telugu Educational Qualification
Qualification College Board Month-Year
10th St. Joseph's Indian High
School, Bangalore
State 2008
Pre- University MS Ramaiah Pre-University
College, Bangalore
State 2010
Diploma Presidency College of Hotel
Management, Bangalore
American Housing
and Lodging
Association
2012
Industrial Training
Organization: Marriott, Whitefield (BMW)
Training Period: 6 Months
Professional Experience
Organization:
1. District 6 Pub, Brewery & Kitchen, Bangalore, India 2. Three dots and a dash, Indiranagar, Bangalore, India 3. Ozone Event Management, Qatar, Doha (Rockcity Club, Bubble’s Music Lounge, Tavern) 4. Matrix Incorporated Qatar, Doha (The Irish Pub, The Vouge Club, Street 22, Communitii Resto Bar)
Job experience:
• 1 year (2014-15) in District 6 as a Waiter and then promoted to Assistant Bartender
• 3 years (2015-18) in Three dots and a dash as Bar Supervisor and promoted to Assistant Bar Manager. My responsibilities included: Stock take
Inventory- Beverage and Glassware
Excise Bookkeeping
Setting duty rosters
Designed Beverage Menu
• 2 years (2018-2020) in outlets of Ozone Event Management, namely: Club Ozone in Avenue Hotel as Senior Bartender
Bubbles Music Lounge in Avenue Hotel as Bar In charge
Rockcity Club in Strato Hotel as Bar In charge
Tavern Lounge in Strato Hotel as Bar In charge
Darbar in Swiss Bell Hotel as Senior Bartender
• 11Months (2021-2021) in outlets under Matrix incorporated, namely:
The Irish
The Vouge Club
Street 22
Communitii Resto Bar and Club
Extended responsibilities as Bar In charge included:
•
Staff planning
Stock handling
Cashiering
Menu designing
Signature cocktails
Strength
• Proactive practical approach
• Hard-working
• Positive attitude
• Positive leader
• Team player
• Good listener
Achievements:
1. Goalkeeper of winning team at National Level Hotel Schools Sports KREEDA 2013 2. ‘Rave Star of the Month’ at District 6 in March 2015 3. Successfully completed DBA Essentials Module-India 2015 by Diageo Bar Academy
4. ‘Best Employee Award’ for good skill at work at Three dots and a dash in March 2016
5. Stood 2nd in Monkey Shoulder’s ‘Ultimate Bartender Championship’ and represented Bangalore for the finale in Delhi that was held in June 2017 6. ‘Employee of the Month’ at Bubbles Music Lounge, Doha in September 2019 7. Participated in ‘Stella Draught Master 2019’, a training and competition program at Belgian Beer Café, Intercontinental Hotel, Doha Hobbies
Experimenting with flavors to create new cocktails Football
Photography
Reference
Videos of me preparing Tiki cocktails:
1. https://www.youtube.com/watch?v=GZCx-CSQctU
2. https://www.youtube.com/watch?v=MbqTTLXLF0k
3. https://www.youtube.com/watch?v=Kii9klVHO3I
4. https://youtu.be/TOnGAwbBzV8
I hereby declare that the information given herewith is correct to my knowledge and I will be responsible for any discrepancy.
Place: Doha, Qatar
Date: May 2022