Vasco Human Resource

Shimna B K

No. ***/**B, *nd Floor, G J Krishnappa Compound, Gunjur village, Varthur Hobli, K K

plywood and hardware store. Gunjur.

shimnabk.98gmail.com

897*******

Profile Summary: To obtain a position in a professional environment where my skills are valued and thereby contribute to the growth of the organization. To focus on the environment where I am challenged, which increases benefits for me as well as the opportunity to help the organization advance efficiently and productively. Educational Qualification: -

• Master of Science (Food Science and Technology)

St. Joseph’s College Autonomous 2020-2022

• Bachelors of Science (Biotechnology, Zoology, Chemistry) Jyoti Nivas College, Autonomous (Bangalore University) 2017-2020 Percentage: 78.12%

• 12

th

standard

Jyoti Nivas Pre-University College, (Bangalore University). 2015-2017 Percentage:85.16%

• 10

th

standard

Carmel Convent High School (Indian Certificate of Secondary Education) 2015 Percentage: 80.5%

Technical skills: - Microsoft office tools, BLAST, Match, Originlab and Rasmol Areas of Interest: - Food technology, Food packaging, Food Safety, and Quality, Processing, Manufacture.

Projects Undertaken:

• Studies on Adsorption and Desorption of Heavy Metals in Wastewater using Cashew nutshell (Anacardium occidentale l.) Powder (March 2022 – July 2022) It aims to study and determine the impact of parameters on the Adsorption and Desorption of heavy metals.

• Study of Lipid Optimization in Spirulina spp. By inducing pH Stress (May 2019) It aims to study and optimize the lipid production in the microalgae Spirulina spp. By inducing pH stress in this organism.

• Screening and formulation of hand sanitizer with herbal extracts (September 2019-October 2019)

It aims to screen and formulate a hand sanitizer using certain herbal extracts. Community Outreach programs: AICUF member (2017-2018) NSS member (2018-2019)

Certifications:

• One-day lecture in SMART WAY TO BECOME MASTER IN RESEARCH conducted by the Department of Biotechnology, Jyoti Nivas College Autonomous Bangalore (March 2019)

• FoSTac training on Advance Manufacturing & COVID Conducted by SD Global Certification

(September 2022)

• FSSC 22000 VERSION 5.1 WITH HACCP & ISO 22000:2018"organized by Foodiesys Consultancy (August 2022)

Internships:

• Jain (Deemed-to-be-University) School of Sciences as project intern (May 2019)

• Human Resource Internship offered by On behalf of IFORTIS WORLDWIDE, as Human Resources – Trainee (July – August 2022) Industrial Visits: -

• CSIR-National Institute of Oceanography (NIO), Dona Paula, Goa (2018)

• National Centre for Polar and Ocean Research, Headland Sada, Vasco da Gama, Goa(2018)

Workshops attended:

• National Conference on Mind, Body, Matter by Jyoti Nivas College Autonomous, Bangalore (February 2018)

• Pratibha – Language Fest, Kannada Drama Workshop by Jyoti Nivas College Autonomous, Bangalore (2017-18)

• Jyoti Filmato-workshop on mise en scene by Jyoti Nivas College Autonomous, Bangalore.(March 2018)

Achievements: -

• Subject Proficiency in Zoology for the academic year 2017-18. Extra-curricular: -

• Won I

st

place in treasure hunt conducted by the Department of Biotechnology, Jyoti Nivas College Autonomous, Bangalore (January 2020)

• Participated in Best out of waste conducted during Jeevotsav an intercollegiate science festival organized by the Department of Life sciences, CHRIST (Deemed to be University) (August 2019)

Hobbies and pastime: - Reading, Writing, Dancing, Craftworks Languages Known: - English, Hindi, Malayalam, Kannada.

Contact this candidate