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Work Experience :
Kitchen Crew Member
Kaykroo Restaurant, Dubai - UAE.
Kitchen Helper
Garton's Ark Restaurant, Kandy - Sri Lanka.
10 February 2016 - 12 February 2017
Training Kitchen Crew Member
Queens Hotel, Kandy - Sri Lanka.
Skills and Responsibilities :
Able to organize the assigned work area, and efficiently put a way orders.
Able to prepare and sells food, within recommended time frames to meet
Guest expectations, under supervision of, chef De partie / kitchen supervisor.
Able to produce quality product in a timely and efficient manner for the
guests or staff.
Responsible to maintain cleanliness,sanitation pat the assigned work area.
Responsible for preparing and cooking, all food items by the recipe
and to specification.
Prepare ingredients for cooking,including portioning,chopping,and storing
food.
Prepare all menu items by strictly following recipes and yield guide.
Serve food in proper portions on to correct serving vessels and plates.
Slicing,cutting,shredding,tenderizing,and skewering meat and vegetables.
Checking that in gredients remain fresh and safe for consumption.
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences,if applicable.
Tracking the components of each meal, to ensure that the final dishis
completed in a timely manner
Certification :
Basic Food Safety Training ( English Education ) Dubai - UAE.
Diploma ( full-time ) Kitchen Crew Training - 2016 / 2017
Sri Lanka Hotel School
Educational Qualification :
Successfully Passed : G.C.E. Advanced Level Examination - 2014.
Language Known :
English : good
Hindi : Manageble
Sinhalese : Excellent
Skills : Communication, Multitasking, Prioritizing, Organization
Me
Dinuka Malinda
Commis - 3 / Kitchen Helper
Contact Details :
Mobile No :
Address :
Al Satwa, Dubai - UAE
Email Address:
ads34p@r.postjobfree.com
Personal details :
Nationality : Sri Lanka
Date of Birth :
09 December 1995
Grender : Male
Marital Status : Single
Passport No : N8926138
Visa Status : Visit Visa