Assistant Kitchen

LAHOUCINE

ECHATIR

ELBAZ

Curriculum vitae

Flexibility

Team spirit

Sense of responsibility

Expérience professionnelle

Adresse :

Talborjt, Agadir, Maroc

Phone :

06.41.71.83.41

E-mail :

ads2b8@r.postjobfree.com

Arabic

Tamazight

French

English

Professional summary

Languages

I am a responsible and efficient person in the kitchen and in interpersonal relations. Passionate and motivated always aiming for excellence with my 6 years of

experience in this field. In addition, I have a sense of responsibility and I always involve myself 100% in my work. I am dynamic, disciplined and punctual.

Thank you in advance for considering my candidacy as you will not be disappointed with my performance

Skills

Center of interest

Sport

Formation

Specialized Institute of Hospitality and Catering

-Diploma of catering worker (June 2016)

Baccalaureate standard

-High school certificate (June 2012)

Assistant Cook at Anezi Tower Hotel Agadir (2018 - 2020)

- Execution of basic preparations for certain dishes.

- Preparation of the mise en place according to the chef's instructions.

- Assistance in assembling plates or dishes and at the buffet.

- Work with customers for cooking fish, eggs, pizzas, etc.

- Cleaning of workstations, cabinets and accessories.

- Reception and storage of kitchen products Kitchen. Assistant Cook at Restaurant Scala Agadir (July 2017 - October 2017).

- Preparation of the mise en place according to the chef's instructions

- Carries out cleaning, maintenance and storage of dishes and utensils

- Ensures the cleanliness of equipment and the kitchen Assistant Cook at Tildi Hotel Agadir (April 2017 - June 2017)

- Preparation of the mise en place in the development of the menu according to the directives

- Assistance in assembling dishes and plates

-Storage of food and leftovers in containers for

preservation

- Involvement and collaboration in kitchen help tasks Kitchen

Assistant Cook at the Beach Club Agadir (January

2017 - March 2017).

- Participation in setting up the menu

- Execution of the work of preparing vegetables and salads

- Receipt of goods and their storage

- Application of health and safety rules Kitchen

Assistant Cook at Robinson Club Agadir (June 2016 - December 2016)

- Preparation of the mise en place according to the chef's instructions

- Collaboration and involvement in kitchen help tasks.

Contact this candidate