Flight Attendant Customer Service
Resume:
MICHELE BERTINI
Ronkonkoma NY 11779
ads0bh@r.postjobfree.com
OBJECTIVE
To work with employees as a team and customers on a friendly basis all while improving company's revenue, increase sales through upselling, expand and promote the already existing menu and specials while creating a healthy income for my family.
EXPERIENCE
East Wind Catering
Bartender
start date 8/15/18 to Current
Responsible for setting up bar station ( sometimes 4 bar stations) for weddings or other parties. capable of working parties of up to 150 people as single bartender and working parties of up to 1500 people with up to 7 other bartenders. Responsible knowing drinks receipes, responsible for making sure we cater to every guest promptly and efficiently and always with a smile.
End of the night responsibilities making sure all liquor locked up, daily inventory is done for the party that has just finished. Washing bar down with the appropriate cleaner, restocking glasses, and any other products needed for upcoming parties.
Windows on the Lake
Bartender.
Start date 7/15/2017 to 7/1/18
Responsible for setting up bar station ( sometimes 4 bar stations) for weddings or other parties. Responsible for bartending the party. Knowing drinks, making sure we cater to every guest promptly and efficiently.
End of the night responsibilities making sure all liquor is put away, daily inventory is done for the party that has just finished. Washing bar down with the appropriate cleaner, restocking glasses, and any other products needed for upcoming parties.
Napper Tandys Bay Shore
date stated Jan 14th - April 22nd 2018
Responsible for opening bar, setting up the bar, taking inventory, setting up quick draw for daily sales. knowing recipes, knowing aspects of what beer we sell. responsible for taking orders and serving tables if no server is on.
Coopersmiths Pub
Owner of the bar / business
Opened 1/28/14 to 11/9/16. ( Sold business)
I was responsible for every aspect of running a restaurant/ bar from hiring, firing employees, training employees, managing employees, some 10 employees or more. I have direct contacts with southern and empire liquor company's, beer company's such as Clare Rose, Boening brothers, Manhattan, Union Beer, Ski Brewery, Long Ireland just to name a few. I have extensive experience in craft beers, keeping food cost down, experience with restaurant depot. I have used many POS systems particularly with Future POS. I have the knowledge and experience in programming and using the back of the house system with Future POS. Extensive knowledge with quick draw, ordering lotto supplies, dealing with g-tech (lotto support system) if needed. I have many connections with bands, DJ companies, karaoke and all forms of live entertainment, contacts with vending company's for ATM and jukebox. I was in charge of inventory of all liquor and beer, placing orders with all companies, inventory with food and what was needed for days ahead taking in to consideration special events upcoming or parties. I have the knowledge of Suffolk county rules and regulations pertaining to safety and welfare of any business in the food industry. I have the experience in every aspect of owning a business and running a successful business from bookkeeping to catering and booking parties. I have 22 years bartending experience as well. I'm seeking full time or part-time employment in the fields of management or bartending while yet interested in any opportunities as a working partner or a new business venture. CERTIFICATIONS
I currently have a bartending certificate issued in 1994 as well as the following certificates New York State Tip Certification
Suffolk County food managers Certificate
Personal and professional references are available upon request. 2
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