Customer Service Barista

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Personable and customer oriented barista with over 5 years’ experience making coffee beverages at cafes. Passionate about fair trade coffee and exotic blends. Skilled at latte art, multiple espresso machines, and customer service. Achieved 100% on time attendance record during entire employment span.

KEY SKILLS

Friendly customer service, food and beverage pairing. Food inventory management.

Coffee brewing and extraction.

Making juices, ice tea, smooths and milkshakes.

Milk and latte art, good in making specialty coffee, making juice e.g. V60 coffee, plunger coffee, syphon coffee, cleaver dripper coffee, and milk shakes. Smooths etc. Food safety and Hygiene.

Quick to learn, Hard Working, Flexible, Creative, Imaginative and Adjustable skills Communication skills.ie handling hard situations with the guests.

• WORK EXPERIENCE

BARISTA\ JUICE MAKER

2020 to now

ADNOC DISTRUBUTION

KEY QUALIFICATIONS AND RESPOSIBILITIES

Greeted quests in a friendly manner as they enter the store and informed them about daily coffee and food specials.

Took customer orders and entered them into the point of sale system. Created coffee, juices and other beverages and prepared food products. Kept the bar, line, and backroom clean and tidy at all times. Assisted customers with any concerns which may have arisen, from coffee mistakes to dietary restrictions.

Key achievements

Achieved 100% on time attendance record during entire employment span 2018 2020 Barista

Alshaya

DUTIES AND RESPOSIBILITIES

Greeted quests in a friendly manner as they enter the store and informed them about daily coffee and food specials.

Took customer orders and entered them into the point of sale system. Created coffee, juices and other beverages and prepared food products. Kept the bar, line, and backroom clean and tidy at all times. Assisted customers with any concerns which may have arisen, from coffee mistakes to dietary restrictions.

2015 2017 barista

Café javas Uganda

Greeted quests in a friendly manner as they enter the store and informed them about daily coffee and food specials.

Took customer orders and entered them into the point of sale system. Created coffee, juices and other beverages and prepared food products. Kept the bar, line, and backroom clean and tidy at all times. Assisted customers with any concerns which may have arisen, from coffee mistakes to dietary restrictions.

ACADEMIC EDUCATION

2018

Certificate in CCNA AIMS Training Centre Abu Dhabi 2003 – 2006

Uganda Advanced Certificate of Education (UACE) Mityana Secondary School REFEREES

Available upon request

Contact this candidate