Goa Vasco

Gurupawan Guruswamy Sangasani

+917*********

*********.*********.************@***.**.**

H no. ACH/I/6

Alto-Chicalim

Vasco da Gama- Goa 403711

Date of Birth: 26/06/2000

Career Objective

I am seeking an entry level position in the Food Production department which will help me improve my skills and assist me in making a good career in the Hospitality Industry. Work Experience

Internship:

• ITC GRAND GOA (July 2019-November 2019)

• Lapaz Hotel, Goa (2 Months)

Education

Institute of Advanced Management (IAM) Goa

• BA in Hospitality Management

IGNOU (Indira Gandhi National Open University)

• Bachelor in Tourism studies

Fr. Basilio Andrade Memorial Higher Secondary School.

• Goa Board HSSC -78%

Regina Mundi High School.

• Goa board SSC: 65%

Certifications:

Design and Cost Menu (E-Hotelier)

Covid Awareness (E-Hotelier)

Skills

• Time management

• Team work

• Hard work with smart work

• Strong interpersonal skills

• Multitasking

Hobbies

• Travelling

• Cooking

• Fitness

Contact this candidate