Christopher Girard

UPSCALE SERVER/BARTENDER/ MGR

Naples, FL 34101

adrxrp@r.postjobfree.com

239-***-****

WELL TRAVELED FINE DINING SERVER AND BARTENDER WITH MANAGEMENT EXPERIENCE LOOKING TO CONTRIBUTE AND BE A POSITIVE ADDITION TO A PROFESSIONAL AND INNOVATIVE RESTAURANT OR RESORT.

HIGH VOLUME SERVER/BARTENDER

BLACK CAT TAVERN - HYANNIS MASS..

May 2018 to October 2018 (SEASONAL)

FINE DINING SERVER AND BARTENDER

ELAS BLU WATER GRILL - Hilton Head Island, SC

October 2010 to May 2016

UPSCALE SERVER AND BARTENDER

MARTIN'S STEAK AND LOBSTER - Key West, FL

August 2008 to September 2010

FINE DINING SERVER

OLIO - DELRAY BEACH, FL.

August 2006 to May 2008

FINE DINING CAPTAIN

CHRISTY’S STEAK HOUSE - CORAL GABLES, FL.

July 2004 to July 2006

FINE DINING SERVER

OCEANAIRE SEAFOOD ROOM - MIAMI, FL.

February 2002 to March 2004

HOTEL AND CASINO BEVERAGE MANAGER

Harrahs Hotel and Casino - Las Vegas, NV

May 1997 to October 2002

Loss Prevention Manager

MARRIOTT DESERT SPRINGS RESORT AND SPA - PALM DESERT, CA.

April 1994 to April 1997

,

BI-LINGUAL COMPLETELY FLUENT IN SPANISH (READ/WRITE/SPEAK)**

Education

Associate in International Relations

BROWN UNIVERSITY PROVIDENCE - Miami, FL

September 1982 to May 1985

Skills

• Customer Service

• Microsoft Office

• Sales

• Training

• Server

• POS

• Word

• MS Office

• Barback

• Restaurant Server

• Busser

• Loss Prevention

• Bartending

• Management

• Cash Handling

• Food Service

Certifications and Licenses

TABC

Food Handler

Assessments

Bartending — Highly Proficient

November 2019

Understanding, pouring, and mixing drink orders.

Full results: https://share.indeedassessments.com/share_assignment/jfrmvowtpyus6mui

Food Service: Customer Situations — Highly Proficient

September 2019

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Contact this candidate