Cold kitchen chef salad maker

Aslam Masish

Address: Al Ibrahimi restaurant, madinat zayed, Abu

Dhabi Cell #: +971-*********

E-mail: **********.*******@*****.***

SUMMARY

Exceptionally skilled, organized, and highly accurate service professional with a unique ability to successfully manage multiple tasks concurrently. Proven competencies as a genuine server with the ability to empower others and foster cohesive food production setups. Deliver outstanding results, leading to increased levels of responsibility and recognition. Well developed interpersonal

communication skills to work effectively with people from diverse professional and cultural backgrounds. Core areas of performance include:

• Supervision •Salad Making

• Waiter Service •Food Safety

• Food Presentation •On Job Training Facilitator

CAREER SNAPSHOT

F&B Trainer & Salad maker

S. Zia ul Haq & Sons, Pakistan, served

4 years Responsibilities

Supervised 43 team members during 3 shifts.

Created and managed schedules.

Prepared and delegated tasks based upon priority to team members.

Ensured proper preparation with existing items on menu and created new items for menus.

Created and executed buffets and VIP parties for up to 200 guests.

Provided proper training and follow up to newly hired team members as well as the existing tenured team.

Prepare salads, fruits, melons, and gelatin desserts

Clean vegetables, fruits and berries for salads, relishes and gelatin desserts

Mix ingredients for green salads, fruit salads and potato salad National Catering Tourism and Hotels.

NDC Habshan Camp.

From 2020 till 2022 as a cold kitchen chef.

Responsibilities

Prepare different types of Arabic and English Salads.

Clean ingredients for salads, relishes and gelatin desserts

Mix ingredients for green salads, fruit salads and potato salad

Prepare relish plates of green onions, celery, radishes, and olives

Prepare dressings, like Thousand Island

Prepare cold sandwiches cheeses

Requisition supplies daily.

Cold kitchen chef

AL IBRAHIMI RESTAURANT Abu Dhabi since 2015

Responsibilities

Prepare salads, fruits, melons, and gelatin desserts

Clean vegetables, fruits and berries for salads, relishes and gelatin desserts

Mix ingredients for green salads, fruit salads and potato salad

Prepare relish plates of green onions, celery, radishes, and olives

Prepare dressings, like Thousand Island

Peel, cleans, and cuts fruits, to be served

Prepare cold sandwiches cheeses

Requisition supplies daily.

Salad Maker

Western Global Services served 6

years Responsibilities

Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Store food in designated containers and storage areas to prevent spoilage.

Prepare salads, fruits, melons, and gelatin desserts

Prepare cold sandwiches cheeses

Salad Maker

Salt n Pepper Hotel, Islamabad served

1 year Responsibilities

Clean vegetables, fruits and berries for salads, relishes and gelatin desserts

Mix ingredients for green salads, fruit salads and potato salad

Prepare relish plates of green onions, celery, radishes, and olives

Prepare dressings, like Thousand Island

Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.

Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc. American Embassy Islamabad served 1 year

Responsibilities

Salad Preparation & Serving

Assist in maintaining preparation and service areas in a sanitary condition

Responsible for the production and plating of desserts, salad, sides, and bread

Train new employees as needed

Assist with special events

Certifications

• Food Safety Training from Department of State in 2013

• Food Safety Training from ZSIC in 2014

• Fire Fighting Training from Western Global Service in 2012

• First Aid Training from Western Global Service in 2012

• Food Safety Training from Department of United Arab Emirates in 2019 Recognition

• Certificate of Appreciation from US Marine Corps in 2010

• Certificate of Appreciation from Ghazi Base Support in 2010

• Certificate of Appreciation from 52nd Aviation Regiment in 2013

• Certificate of Appreciation from Weatherford in 2014

• Certificate of Appreciation from Exalo (Poland) in 2014 Personal:

o Date of Birth: November 17, 1982

o CNIC: 33100-3414684-3

o Nationality: Pakistani

o Religion: Christian

REFERENCES

Shall be furnished upon request.

Contact this candidate