Assistant Manager General

RESUME

JUAN MORALES Phone No: 281-***-****

***** ********** ***** ****: 832-***-****

Houston, Texas 77062

EMPLOYMENT HISTORY:

October 2014 El Tiempo Cantina, Houston, TX.

to Present Training Manager

Responsible of all kitchen personnel & their duties.

Ensuring that all food prepared adhere to the high

quality of El Tiempo’s recipes.

Responsible for the purchase of food supplies to

ensure quality food and best price available from

vendors.

Motivate employee high moral, positive attitude &

team work environment.

April 2014 to Liquid Gold Hospitality Group LLC

October 2014 Training Manager

Hired to train kitchen staff to ensure high

quality food in accordance to recipes.

Did not perform duties due to construction

of new restaurant.

May 2013 to Lunas Mexican Restaurants

March 2014 Assistant Manager

Worked on three Lunas restaurants, Frindswood,

League City and Texas City.

Worked as Manager in the League City Resturant.

Achieved higher sales and low labor costs plus

kept the restaurants in high standards of

cleanliness & efficiency.

Responsible for purchase of groceries and liquor.

July 2012 to Casa Ole Franchises, Pearland & Deer Park

May 2013 General Manager

Floating Manger for two Casa Ole Francises.

Responsible for the overall management of the

Two franchises, such as: purchase of groceries and

liquor, personnel supervision, food and service quality

control, financial reports & keeping staff high moral.

April 2011 to Casa Ole-Corporation Stores

June 2012 General Manager

Worked as floating Manager of two Casa Ole Corporation Stores-(Fuqua) Houston & Texas City.

Responsible for the overall management of

two restaurants.

March 1979 to Casa Ole Mexican Restaurant, Clear Lake City

April 2011 General Manager

Started working as dishwasher and was promoted to

Kitchen Manager, Chef and Assistant Manager in four

years. Became General Manager in the last 17 years

of working at Casa Ole. Responsible for the day to day

functions of the restaurant, such as: supervision of

all staff, maintaining financial reports on a weekly

basis, purchase of food supplies, equipment and

liquor, quality control of food and service.

Motivate employee high moral, positive attitude &

good working environment.

PERSONAL DATA

U.S. Citizen

Married, Children

Bilingual, English & Spanish

REFERENCES

References will be provided upon request.

Contact this candidate