EDUCATION

No Degree, Automated Logistics Specialist, 05/2022

Army Quartermaster Center And School - Fort Lee, VA Bachelor of Science, Computer Science, Expected in 05/2025 Colorado Technical University - Colorado Springs, CO PROFESSIONAL SUMMARY

Pragmatic Automated Logistical Specialist with extensive knowledge of warehouse functions for military equipment management. Thorough and aware of potential errors in accounting records, making necessary corrections through all levels of documentation. Calm yet ready supervisor of lethal, sensitive, and life-dependent supplies with careful execution of extreme security protocol. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. WORK HISTORY

Automated Logistical Specialist (92A), 12/2021 to Current US Army Reserve - Washington DC, VA

Banquet Chef, 03/2019 to 01/2020

The Westin Hotel - New Orleans, LA

CONTACT

Address: Washington, DC 20020

Phone: 504-***-****

Email:

adrwre@r.postjobfree.com

SKILLS

ANDRE CUNNINGHAM

Military

Supervised personnel in supply, services, materials management and logistical operations.

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Organized material distribution and transportation logistics in accordance with executive direction.

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Created and maintained records, which included stock lists, inventory and material counts.

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Completed work orders and recorded supply readiness. Created and disbursed dispatch schedules to executive leaders and stakeholders.

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• Established operations procedures and complied with military policies. Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.

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• Service-Orientation

• Word Processing

• Unit Administration

• Supply Chain Improvement

• Data Entry and Maintenance

• Microsoft Windows

• Customer Service and Assistance

• Microsoft Excel

• Computer Hardware Knowledge

• Network Infrastructure Monitoring

• Issue and Resolution Tracking

Lead Line Cook, 11/2016 to 03/2019

Roosevelt Hotel - New Orleans, LA

Customer Service Representative, 02/2007 to 11/2012 National Youth Service Corps - Kingston, Kingston JA. Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.

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Wrote, maintained and updated banquet menu specifications, recipes and production forecasts.

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Maintained kitchen equipment in optimal working condition and requested repairs when needed.

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Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.

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Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.

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Monitored business volume forecast and planned manpower, productivity and costs accordingly.

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Created identical dishes numerous times daily with consistent care, attention to detail and quality.

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Maintained well-stocked stations with supplies and spices for maximum productivity.

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Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.

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Unloaded food supplies from distributor trucks to efficiently organize inventory.

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Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

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Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

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Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.

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Answered customer telephone calls promptly to avoid on-hold wait times.

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• Answered constant flow of customer calls with minimal wait times. Offered advice and assistance to customers, paying attention to special needs or wants.

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Contact this candidate