Rebecca Webb

Experienced Shipping & Receiving Employee w/Restaurant Mgmt Experience

Bloomington, IN 47403

adrwjo@r.postjobfree.com

+1-812-***-****

Assistant Foods Manager – RPS Dining Services

Authorized to work in the US for any employer

Work Experience

Stores Attendant

rps dining services - Bloomington, IN

January 2017 to Present

Receive shipments and check BOL against orders

Process and store inventory

Monitor stock levels and report to management as necessary Cook Helper

RPS dining services - Bloomington, IN

January 2014 to December 2017

Prepare food items according to menus and numbers of portions to be served Carry food supplies, equipment, and utensils to and from storage and work areas Weigh and/or measure ingredients

Use manual and/or electric appliances to clean, peel, slice, and trim foods Assure that the kitchen is equipped with all necessary food and cooking items Inform supervisors when supplies are low or equipment is not working properly Clean galley equipment, kitchen appliances, and work areas Train and assist new employees and assists in other kitchen departments as time permits Manager

chicago’s pizza - Ellettsville, IN

January 2001 to December 2013

Oversaw daily operations in well-established franchise with $600,000 in annual revenue Ordered supplies, including produce and dry goods

Built and maintained relationships with vendors; solicited bids as needed Processed payroll and built weekly schedules for 18 employees Reconciled, processed and delivered daily bank deposits Interviewed prospective employees; processed new-hire paperwork Ensured all employees received and maintained mandated training/certification Worked closely with owner to improve marketing and overall business growth Interacted daily with customers and vendors in person and via telephone Worked quickly and professionally to resolve problems Prepared food, waited tables, worked front counter and delivered outside orders as needed Shipping/receiving Clerk

kamen supply - Avon, CO

January 1996 to December 2001

Operated forklift (not certified)

Tracked, pulled and filled orders for local and regional suppliers Inventoried and ordered supplies

Built and maintained relationships with vendors

Interacted daily with customers and vendors in person and via telephone Education

BLOOMINGTON SOUTH HIGH SCHOOL - Bloomington, IN

Skills

• Solid restaurant management experience, including: monitoring inventory, placing orders from local and regional suppliers, supervising personnel, tracking deliveries, and reconciling accounts

Exceptional customer service skills

Quick learner

• Food Preparation

• Food Production

• General Ledger Accounting

• Accounts Receivable

• Management

• Balance Sheet Reconciliation

• Accounting

• Payroll

• General Ledger Reconciliation

• Interviewing

• Bookkeeping

• Accounts Payable

• Kitchen Experience

Certifications and Licenses

Forklift Certification

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