CHEF

ABOUT ME

My ambition is to gain challenging

apprenticeship in hotel industry with a

specific interest in kitchen operation as

a cook where I can be a part of the

success of a dynamic and innovative

organization

LANGUAGES

ENGLISH

HINDI

MARATHI

PERSONAL DETAILS

Date of birth

30/1/1995

Nationality

Indian

Marital status

Single

CERTIFICATION

ServSafe

California Food Handler

Certification Number

5020757

Passport no. L2508204

ATUL

TIWARI

DEMI-CHEF-DE-PARTIE

Bail bazaar, Kurla(W), Near Phoenix

Market city, Mumbai, 400070, India

+91-959*******

*********@*****.***

WORK EXPERIENCE

THE ORCHID

HOTEL

Mumbai

Nov 2015 - Nov2017

AIDA CRUISES

GERMANY

(WORLD-WIDE)

Jan2018 - Current

INTERNSHIPS

Commis

Demi-Chef-de-Partie (Smoke Master)

ITC MARATHA

Mumbai

Nov2013 – April2014

EDUCATION

Industrial Trainee

• Worked in all four-core department

Preparing of Seafood, Sauces, Dressing, Soup,

Pasta and Desserts

ITM INSTITUTE OF

HOTEL

MANAGEMENT

Mumbai

2015

B.SC in International Hospitality & Tourism Management Karthika High

School & Jr. College

Mumbai

2012

Karthika High School

& Jr. College

Mumbai

2010

SKILLS

Higher Secondary

Secondary School

TEAMWORK COMMUNICATION

LEADERSHIP PROBLEM SKILL

I.T SKILLS

HOBBIES

WEB – SURFING, CRICKET, SKETCHING

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