Angela Kerkes

Ramsey, MN *****

adrugx@r.postjobfree.com

+1-612-***-****

Work Experience

Banquet Server on Call

Graduate University Of MN Hotel - Minneapolis, MN

October 2016 to Present

• Assist with the complete setup and breakdown of the banquet area.

• Relay food and beverage orders.

• Maintain a high level of cleanliness and awareness of sanitary practices.

• Anticipate guests’ needs and exceed customer service expectations.

• Maintain composure in a fast-paced environment.

• Relay important information about orders, allergies and special requests to the appropriate person.

• Respond urgently and appropriately to any concerns.

• Present in professional appearance and mannerisms.

• Excellent time management and the ability to prioritize tasks

• Positive attitude and teamwork skills

• Effective communication, both written and verbal

• Extreme attention to detail and quality

• Ability to follow verbal directions in a fast-paced and dynamic environment Banquet Server

DoubleTree by Hilton Hotel

August 2015 to Present

• Assist with the complete setup and breakdown of the banquet area.

• Maintain a high level of cleanliness and awareness of sanitary practices.

• Anticipate guests’ needs and exceed customer service expectations.

• Maintain composure in a fast-paced environment.

• Relay important information about orders, allergies and special requests to the appropriate person.

• Respond urgently and appropriately to any concerns.

• Present in professional appearance and mannerisms.

• Excellent time management and the ability to prioritize tasks

• Positive attitude and teamwork skills

• Effective communication, both written and verbal

• Extreme attention to detail and quality

• Ability to follow verbal directions in a fast-paced and dynamic environment Banquet Server

Kelber Catering

July 2007 to Present

Education

Diploma

Anoka high school

Anoka Ramsey Community College

Saint Cloud State University

Skills

• Banquet Experience (10+ years)

• Catering

• Serving Experience

• Restaurant Experience

• Bartending

• POS

• Food Service

• Food safety

Certifications and Licenses

TIPS

November 2021

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