Isaac Naher

425-***-**** – Isaac. Naher @Gmail.com

Objective

To obtain a position as a Server in hospitality, recognizing my career and academic achievements, which offer stability which offer long term commitment

skills

•Considerable knowledge of all facets of banquet department; setups, break down

•Serving, bartending

•Previous food service and banquet server experience

•Excellent written and verbal communication, able to work with people in a team, able to effectively troubleshoot problems and deliver quality Customer Service

Work History

2004 to 09/2020

Motif Hotel, Server

Seattle, WA

Assisted in the building of an efficient team of employees by taking an active involvement in their welfare, safety, training, and development.

Flexible and extend job duties to carry out any other reasonable duties and responsibilities as assigned by the Restaurant Manager if required, meeting business demands, and guest service’s needs.

Check servers and house person Banquet Event Orders (BEO) to ensure that all information is accurate

Check room set-up to ensure that BEO directions are completely followed.

Communicate all BEO changes to catering office and affected departments in Captain’s absence.

Operate as a banquet server, setting-up, greeting, serving and breaking-down

Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.

Set banquet tables to meet the function specifications.

Deliver food, beverages and accompaniments to banquet clientele

Understand and accurately follow Banquet Event Orders.

Knowledgeable in the characteristics, descriptions of wines, sparkling wines ordered by client.

Responsible for assigning seating.

Stocked service areas with supplies such as coffee, food, tableware, and linens.

Prepare restaurant for next shift

Cleaned wait station e

Assisted in washing dishes as needed.

Help Cooks with storage of food deliveries.

Serve customers and work with other staff in a professional manner.

2011 to 2020

Arctic Club, Bartender / Server

Seattle, WA

•Provided friendly customer service resulting in repeat business.

Maintained a pristine and hygienic bar area.

Provided the lead bartender with current inventory on a weekly basis.

Organized and arranged bar decorations for all special holidays such as St. Patrick’s, New Year’s Eve, Christmas.

Checking to ensure that customers meet the legal age requirements before buying tobacco and alcohol products.

Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary.

Deliver a consistently high level of customer service to each client, maintained a safe environment by identifying problem clients and having them removed

Kept bar area clean in accordance with the guidelines of Health Department

Maintained an accurate cash drawer

Mixed drinks based on serving sizes as outlined by the company

Developed an efficient work pace to satisfy customers

2021 to Current

Self Employed, Residential Painter

Seattle, WA

•Practice self-supervision on small jobs and ensure completion of project in an efficient, timely maker

•Meet with property manager to align paint colors, finish options, design details

•Reading blueprints/instructions and examining surfaces to determine the kind and amount of work necessary

•Making on-site preparations such as building scaffolding, covering fixtures etc.

•Preparing walls and other surfaces for painting by scraping, using sandpaper, removing old paint etc.

1997 to 2000 Certifications

College of Hospitality and Tourism Studies- India

Affiliated to American Hotel Motel Association

Three-year diploma in Hotel Management

references

Available upon request

Contact this candidate