SUMMARY OF QUALIFICATIONS
RELATED EMPLOYMENT EXPERIENCE
Cook 2018-10 to Present
Must Eat Restaurant; Macau
Responsible for preparing and making Dim Sum according to menus.
Prepare dough and ingredients for making Dim Sum
Ensure and maintain cleanliness of Dim Sum production and work areas.
Dealer 2007-10 to 2014-07
MGM; Macau
Operating Casino games
Betting and payouts
Determining winners
Ensuring rules of the house are followed
Creating fun and enjoyable atmosphere
Examine gaming equipment
Help train new dealers
EDUCATION
2014/09 to 2017/01
South China University of Technology; Guangzhou, China
CERTIFICATE
Entry Level professional 2018-08-30
Cook in Chinese Dim Sum (Intermediate)