Sanitation Worker Cleaning
Resume:
Ana Pina
Azusa, CA *****
***************@*****.***
Education and Training
July 2005
Universidad De Especialidades Mexico
MBA Informátic Administrative
cleaning professional offering commercial and residential experience Skilled at independently handling all types of cleaning, including floors, bathrooms and work areas. Learns quickly on job and multitasks with ease.
Skills
Equipment operation
Health assessments
Vehicle maintenance
Issue reporting
PPE use
Communication
Fluent in Spanish
Conflict resolution
Reliable & trustworthy
Active listening
Team collaboration
Experience
March 2022 - June 2022
PSSI Sanitation Azusa, CA
Sanitation Worker
responsible for leaving my assigned area clean
finished my area help what is needed
be with the person in charge of revision in my area
Followed sanitation schedule and documented cleaning activities.
Sanitized floors and walls to protect workers.
Complied with company policies regarding safe storage of chemicals.
Applied industrial chemicals safely to clean surfaces in [Type] environment.
Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
Covered and protected furniture and equipment to reduce chemical or water damage.
Confirmed properly labeling and storage of chemicals and cleaning items.
Verified adequacy of cleaning and sanitation by signing off on appropriate forms.
Mixed water and detergents or acids in containers to prepare cleaning solutions.
Handled cleaning and sanitation chemicals by following safety precautions.
Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
Utilized chemicals in correct quantities to maintain cleanliness of floor and touchpoint areas.
Picked up items around carts by shoveling, lifting and loading loose garbage, debris and bulk refuse.
May 2016 - January 2022
Pepes Mexican Food Azusa, CA
Kitchen Staff Member
Cleaned and sanitized frequently to maintain health code standards.
Moved smoothly between different cooking stations to assist with meal preparations.
Contributed to successful kitchen operations with smooth handling of daily checklists.
Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Checked stock regularly and discarded unsafe food to protect customers.
Maintained order and cleanliness of work areas to conform with health codes.
Acquired new skills to support team and further accommodate customer needs.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare meals.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Monitored inventory to keep adequate stock of food items and supplies.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
July 2008 - April 2016
Larios Meat market Covina, CA
Kitchen Staff Member
Cleaned and sanitized frequently to maintain health code standards.
Moved smoothly between different cooking stations to assist with meal preparations.
Contributed to successful kitchen operations with smooth handling of daily checklists.
Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Checked stock regularly and discarded unsafe food to protect customers.
Readied vegetables and garnishes for meals.
Unloaded food and supplies from delivery trucks to appropriate storage locations.
Maintained order and cleanliness of work areas to conform with health codes.
Followed recipes and customer requests to prepare meals.
Replenished supplies in areas throughout kitchen and dining rooms for customer satisfaction.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
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