Production Manager Machine Operator

Jorge L Camacho

**** * **** · Hialeah FL *****

C: 786-***-****

*******@*****.***

EDUCATION:

High School Diploma 1999

Miami Beach Senior High

INDUSTRIAL CERTIFICATES

Certified by state to break seals

KEY STRENGTHS

Safety and Process Improvements.

Reliability Program development and implementation.

Leadership to drive employee engagement and alignment to company’s vision and expectations, while meeting key performance goals and indicators.

Work Management processes.

PROFESSIONAL EXPERIENCE:

Borden Dairy

Production Manager 05/2007 to Present

Management & Business leadership

Provide assistance to Chief Engineer Manager as it relates to training, improving efficiency of production operations, data evaluation,

effective and efficient utilization of equipment and people, and process optimization.

Prioritize hourly production employee workload, assisting Production Manager in scheduling and assessing performance.

Benchmark and set targets for overall production performance and personnel

Make recommendations to Operations Manager concerning policies, procedures, techniques, facilities, production planning, and any other

matter relative to the effective operation of the department and company

Utilizing continuous improvement mindset, identify and implement opportunities to improve processes.

Build a high achieving production team capable of sustaining the company€™s profitability, goals, and vision

Use and enforce use of all personal protective equipment in compliance with OSHA regulations

Develop and maintain a positive, productive relationship with supply chain leadership team.

Partner with all functional departments to ensure meeting business unit and company safety, service, cost, and people goals.

Responsible for planning and overseeing the daily and weekly goals

Provide resources and guidance to all production employees as it relates to the production operation

Maintain inventory and product loss control

Maintain an understanding of go-to market strategies based on customer demands, manufacturing capabilities, and storage capacities

Ensure compliance with company, local, state, and federal guidelines, and regulations

Follow and enforce all Good Manufacturing Practices and Standard Operating Procedures. Follow and enforce all food safety and quality

system requirements by committing to meet all pertinent regulatory, customer and Safe Quality Foods (SQF) requirements.

Borden Dairy

Senior Lead Processor 05/2006 to 01/2007

Supervision & business leadership

Assist the production manager on the operation daily schedule of product been process

Blending, batching, and receiving processor

Responsible for the performance and to operate the HTST pasteurization process of all Dairy products

Monitor the High temperatures of the short time

Perform Homogenized of all the Dairy products that is been mixes

Ensure that all milk fat is disperses by using high-pressure procedure to break down into smaller particles when finish is complete

Responsible for planning and overseeing the daily and weekly goals

Supervise and control the butter fat loss on the product

Create and implement a schedule of the overall hall of the production, to ensure customers get their product on time

Borden Dairy 02/2004 to 03/2006

N8’s Machine Operator

Supervision & business leadership

Responsible for the performance and execution of the school milk packaging

Investigated, ensured proper incident reporting, and coached crews to improve personal safety and compliance with the operation of the equipment

Provided work coordination, coaching, oversight & performance development for the operators in production department

Developed & managed weekly schedules to produce the dairy products

Collaboration across roles and diverse groups, gather and share feedback

Drove improvements in reliability through improving the times the machine operates

Drove collaboration across departments, roles, and diverse groups, including internal engineering and planning resources, contractors, and maintenance departments that interface with daily production.

Coached and coordinated hourly production and operations personnel to support day-to-day quality and productivity issues

Borden Dairy 02/2001 to 03/2004

CIP Sanitation Operator

Verification, and Validation of control systems for the cleaning of the tanks

Perform daily inspection to all equipment that is required for the FDA and company’s policies to ensure proper cleaning has been conducted

Develop and execute test cases in a simulation environment, analyze and present data, validate control functionality, and documents results.

Monitor CIP system to ensure the proper functionality of the testing faces are being performed.

Create an analyzes report of the daily, weekly, and monthly cleaning of all pasteurization equipment

References

Upon on request

Contact this candidate