Kitchen Manager
Resume:
MARK GARCIA
KITCHEN MANAGER
D E T A I L S
PHONE
********@******.***
S K I L L S
Attention to Detail
Highly Organized
Good time management
Flexibility and Adaptability
Hard Working
Active Listening
Problem Solving
Creativity
Conflict Resolution
Leadership and Teamwork
Decision Making
Adaptability
Fast Learner
Effective Time
Management
Time Management
Teamwork
Communication
Leadership
Leadership Skills
Ability to Multitask
Ability to Work in a Team
Communication Skills
Management Skills
Customer Service
P R O F I L E
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Entry-level Kitchen Manager motivated to contribute to business success with high-quality kitchen service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management. E M P L O Y M E N T H I S T O R Y
Kitchen Manager, Applebee's Neighborhood Grill Lubbock Jan 1998 — Jan 2021
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Helped general management develop prices based on inventory costs and portion sizes.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Motivated staff to perform at peak efficiency and quality.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
• Hired and managed all kitchen staff.
• Checked and tested foods to verify quality and temperature.
• Coordinated and organized all restaurant inventory.
• Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
• Oversaw food preparation and monitored safety protocols.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Maximized quality assurance by completing frequent checks of line. E D U C A T I O N
Diploma, Estacado High School Lubbock
Sep 1992 — May 1995
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