General Manager Chef
Resume:
Shelly M. Carter
Harvey, LA *****
Phone: 504-***-****
Alt Phone: 504-***-****
adrpl6@r.postjobfree.com
Highlights
Food safety & sanitation
Department of Health requirements
Regulatory compliance & documentation
Staff development & training
Labor & food cost control
Scheduling
Batch cooking
Employment
Russell’s Marina Grill 02/2014-Current
Chef 05/1999-07/2008
Order all food inventory
Create daily specials
Prep and cook a variety of soups, gumbo, vegetables
Prepared sauces and salad dressings
Make desserts from scratch (Pies, cakes, bread pudding and brulee) English Turn Fidelity Reality Inc 07/2008-06/2013
Sous Chef
Performed monthly inventory duties
Trained and supervised back-of-house employees
Initiated and maintained vendor relationships
Managed daily kitchen operations and created standards that exceed safety and health regulations
Input weekly timecards for staff
Organized banquets
Ensured that high standards of cleanliness was maintained throughout the kitchen areas at all times
Café Sbisa 10/1995-05/1999
Chef
Managed kitchen staff, including 8 cooks
Supervised daily kitchen operations
Performed monthly inventory management
Planned work schedules and assigned duties in accordance to the work schedule
Hired and trained staff members
Planned menus
Shelly M. Carter
507 2nd Ave
Harvey, LA 70058
Phone: 504-***-****
Alt Phone: 504-***-****
adrpl6@r.postjobfree.com
Education and Training
Completion Date Issuing
Institution
Location Qualification Course of Study
05/1985 George
Stone
Pensacola,
FL
1 Year of College or a
Technical or Vocational
School
Commercial Foods
& Culture Arts
1985 Escambia
High
Pensacola,
FL
High School Diploma General High
School Curriculum
References
JR Picard, Chef
Marrero, LA 70072
Supervisor reference known for 20 year(s).
Kelly Guillot, Loans Officier
Crescent Bank
Personal reference known for 35 year(s).
Gary Braun, General Manager
English Turn
Supervisor reference known for 7 year(s).
Contact this candidate