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12.02.2021 - 26.02.2021

18.02.2020 - 14.03.2020

29.07.2019 - 29.08.2019

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Aiswarya Ponnusamy

***/*,*.* vegetables near, Bangala Pudhur Road, Kangayam, Tamil Nadu, 638701

+916********* adrpjx@r.postjobfree.com

Objective

To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.

Experience

Kr Bakes

Trainee

Learnt some knowledge about how to do sales and processing about bakery products. Sakthi sugars (soya division), Marchinaikenpalayam, Pollachi Trainee

Leanrt few knowledge about different by products ofsoya processing and undergone for research and developmemt lab for developing a new products from soya based products. Darmona Tea Industry, Aravenu, Kotagiri

Trainee

Leanrt a lot of things about tea processing and tea leaves. Veeyel fruit products pvt. Ltd, Mettupalayam.

Trainee

Gained knowledge about the fruit products like jam, tutti fruity, etc.., Kr bakery, Ganapathy, Coimbatore

Trainee

Learned how the bakery products production done.

Education

Avinashilingam Institute for Home Science and Higher Education for Women B. Voc Food Processing and Engineering

8.0

Carmel girls higher secondary school

HSC (12)

59.8%

Carmel Girls Higher Secondary School, Kangayam

HSC (11)

60

Carmel Girls Higher Secondary School, Kangayam

10th

80%

Skills

Microsoft Office

Team management

Leadership

Communication skill

Sales

Projects

Texturized egg albumen as an alternative to traditional paneer Improved the egg consumption in a different manner and alternative to traditional paneer. Defatted coconut flour as a source of dietary fiber and protein in a bakery products Making a high nutrient bakery products

Achievements & Awards

Participated in 5 days 'Short term Hands in Bakery and Confectionary' products under 'Skilled Technology upgradation program' of Karaikudi Bakers Owners Association Cleared the exam of National Skill Qualification Framework in level 4 role of Baking technician 24.11.2020 . Participated in Intercollegiate food and Nutrition competition seminar on 'Optimum Nutrition Now Better Health Tomorrow'26.07.2019. It is organized by PFNDAI (Protein Foods Nutrition Drvelopment Association of India) In a state level chess tournament 11th placed around and among 250 members in 2014 In a district level chess tournament i got placed a 7th in that among 150 members Cleared the exam of National Skill Qualification Framework in level 4 role of Baking technician 24.11.2020 . Cleared the exam of National Skill Qualification Framework in level 5 role of Production Manager Cleared the exam of National Skill Qualification Framework in level 6 role of Quality control Interests

Chess

Photoshop

Volunteering work

Kho - Kho

Declaration

I hereby declare that all the information given above is true and correct to the best of my knowledge.

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