Karl Adam Antink

** ****** *****

Pleasant Hill, CA 94523

925-***-****

adroaa@r.postjobfree.com

EMPLOYMENT HISTORY

J. LOHR WINERY, San Jose, CA March 2017 – February 2020 Production Winemaker

Responsible for tracking bulk wine and case goods inventory and sales

Assist in evaluating grape and wine needs to meet sales demands and new products

Assist in evaluation of vineyards and wines for brands and product development

Act as liaison between Winemaking Team and Production department

Perform Laboratory analysis on grapes, juices and wines

Assist in design and implementation of new or improved winery processes

Assist in design and implementation of winery and vineyard experiments DELICATO FAMILY WINERY, Manteca, CA April 2015 – March 2017 Winemaker

Responsible for Chardonnay, Pinot Noir and Malbec programs

Blending of wines prior to aging and bottling

Create blends and make wines for contract customers

Assist in evaluation of vineyards and wines for programs, brands and product development

Work with Winemaking teams and Production Department to improve existing processes

Assist in design and implementation of new or improved winery processes J. LOHR WINERY, San Jose, CA July 2006 – April 2015 White Wine Winemaker

Responsible for the production of all White Wines

Blending of wines prior to aging and bottling

Assist in evaluation of vineyards and wines for brands and product development

Act as liaison between Winemaking Team and Production department

Perform Laboratory analysis on grapes, juices and wines

Assist in design and implementation of new or improved winery processes

Assist in design and implementation of winery and vineyard experiments CHIRON CORPORATION, Emeryville, CA April 2005 – July 2006 Associate II – Clinical Manufacturing and Pilot Plant Operations

Responsible for conducting small scale mammalian cell, yeast and bacterial fermentations for research

Responsible for build up of cell inoculums

Work with researchers to optimize fermentation processes

Operate and maintain analytical equipment

Maintain GMP compliance in processing

Responsible for small scale recovery of fermentation products using ultra filtration, micro filtration, diafiltration, and liquid solid centrifugation, precipitations and refolds VON STRASSER WINERY, Calistoga, CA July 2000 – April 2005 Winemaker

Responsible for production of ultra premium wines

Field sampling and grape maturity assessment

Perform lab analysis on grapes and wine

Oversee crushing, fermentation and cellaring operations

Manage vineyard and winery crews

Purchase packaging materials and organize bottling

Maintain winery and vineyard compliance records

FOLIE A DEUX, St. Helena, CA May 1997 - July 2000

Assistant Winemaker January 1999 - July 2000

Responsible for all aspects of wine production including; grape deliveries, lab analysis, wine storage and aging, cellar operations, blending, bottling and shipment of final product

Manage crew of 4 cellar workers

Purchase packaging material, i.e. glass, corks and capsules

Responsible for maintenance of winery property

Enologist May 1997 - January 1999

Responsible for lab analysis

Cellar operations including wine transfers, filtrations and equipment maintenance U.C. DAVIS, Davis, CA August 1996 - June 1997

Lab Assistant for Dr. Ann C. Noble Part-time (full-time student)

Prepare standards for sensory analysis class

Assist researchers with projects

General lab work and analysis

DIABLO VALLEY COLLEGE, Pleasant Hill, CA May 1995- August 1996 Lab Assistant Chemistry Stockroom Part-time (full-time student)

Prepare student lab exercises

Prepare stock solutions and student unknowns

Run NMR, IR and GC analysis

EDUCATION

U.C. Davis, Fermentation Science Bachelors of Science Degree, 1999 Diablo Valley College, Pleasant Hill, CA September 1993 - July 1996 U.C. Davis, Master Brewers Extension Program September 1992 - September 1993 College Park High School, Pleasant Hill, CA Graduated 1984 REFERENCES

References available upon request.

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