Bartender Beverage Server

Mohan Bhatt

Address A/***, Shivdham no *,Talav Road,Bhayander east,Thane 401105.

E-mail: adrnld@r.postjobfree.com

Cell: +91-913*******

Career Objective

Experienced, honest, responsible and professional, bartender having good experience, in, the industry. Looking forward to, an opportunity in any organization to, use my skills, energy and creativity to contribute to the company’s growth. Career Summary

10+ years experience in serving beverages in bars and cruise ships. Ability to make and serve beverages in bars with varieties like wine, beer, soda, and liquor.

Good knowledge in making beverages of exact proportions and combinations. Good knowledge in identifying unruly or intoxicated patrons. Professional Experience

Disney Cruise Linear (1stnov 2012 - Present)

Worked as Asst Bartender -

Combining and serving different types of beverages by mixing water, sugar, soda, etc. Providing beer, liquor and wine in bars and managing the customers. Managing the supply of glassware and trays.

Combining different flavours and mixing with drinks. Handling and monitoring the supplies of the equipments and drinks at the bar. Storing of wine and bear in a place from where it can be accessed for further use. Making proper display in bar and ensure proper cleanliness of bar is maintained. Worked as Beverage Server –

Familiarity with different brands of beers and wines Proficient with public health standard

Ability to handle cash register

Ability to promote drinks to customers

Addressed customer needs promptly.

Maintained the bar clean and organized.

Served food and drinks as per bar policies.

Recommended customers about special menu items.

Worked as a beverage steward

Preparing for guests by cleaning and setting tables Setting up any seasonal decorations, candles, or table cloths Assisting guests by providing menus; keeping menus clean and presentable Serving water to guests and refilling beverage glasses as needed Placing and replacing silverware as needed

Delivering beverages from the bartender

Helping bartender in the operation

Following and maintaining all sanitation and safety procedures Assists in cleaning, opening/closing tasks, and other duties as needed Worked as a store keeper

Taking account of incoming and outgoing of goods in the stores departments. Monitoring stock card everyday of the stock goods from stores and physically checking of all received goods from delivery note of the respective request STO SPR NO. For the accuracy of orders or request.

Taking care all types of activities like take care of store goods, availability of goods in time, proper care, and also manage the labors and make proper records of incoming and outgoing goods.

Arranging good warehouse, handling equipment good staff, store keeper, care the proper and damaged / shortage material and maintain the higher stock level / Maximum stock level / reorder stock level.

Authorizing on the store requisition after verifying requested items. Making waybill of the items going from store to another locations or sites. Verifying incoming / outgoing and daily stock on hand, follow the delivery schedule as per purchase order or SPR.

Attending all types of queries from procurement, inspection and operation departments. Assigns and checks work of subordinates. Supervises the training of new employees.

Provide Input on all the material requisition notes on the availability of the same on site and status of any pending arrival.

Sky Gourmet June 2007-Sept 2009

Worked as Trainee Commi III

Job Responsibility

Provide the highest and most efficient level of hospitality service to the hotel guests Able to prepare and sells food within recommended time frames to meet Guest expectations.

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

Able to produce a quality product in a timely and efficient manner for the guests or staff.

Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Educational Qualification

FYJC IN 2005

Completed Craft course cookery in 2007

Key Skills and Strengths

Talented

Good in serving for long hours.

Hard working.

Good communication skills.

Good in impressing the customers.

Personal Details

Date of Birth: 03rd March 1988.

Languages known:Hindi,English Marathi

Marital status : Married

Nationality: Indian.

Hobbies : Listening music and travelling.

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