Machine Operator Customer Service

JANE GHORASHI

503-***-**** ************@*****.*** 5684 NE Caddis dr. Hillsboro, OR 97124

SUMMARY

Previous business owner, chef, and manager in search of a position that is serious about both safety and quality. With a strong background of 25+ years in the culinary field and leadership, I hold high expectations in efficiency, workplace safety, health code compliance, cleanliness, planned preparation, and the importance of supply versus ever-evolving customer demand. EXPERIENCE

Fabrication Machine Operator / Qorvo (June 2021-Present)

● Certified to operate and qualify semiconductor equipment relating to Lam research Matrix, Etch tools, Rudolf Industries automated defect inspection tools, Scanning Electron Microscope (SEM), Dispatch curing oven, OVN, OVD, Laminator, Aligner, and more

● Loading, unloading, and transporting of finished product to next operation in process

● On a team with both engineers, process engineers, and maintenance technicians collecting and verifying data within control limits

● Cleanroom and fab familiarity along with workplace safety guidelines and protocol

● Maintaining up-to-date awareness of specs and toolset changes while seeking further knowledge in the semiconductor process

Tailored management / Genentech Hillsboro,OR (November 2020-present)

● Follow Standard Operating Procedures and current Good Manufacturing Practices

● Operates Divedella, Weiler, Carton imprinter, and Case Packer equipment during packaging production run

Customer Service/ Bon Appetit Management / Genentech Hillsboro, OR (Feb. 2018-Nov. 2020)

● Greeted customers and responded to informational request

● Maintained high productivity by efficiently processing cash, credit, debit, and voucher program payments using POS system

● Assist in food preparations and catering

● Kept the café areas clean, organized, and well stocked Front of the House Lead/ Bon Appetit Management / Yahoo Hillboro, OR (February 2009-2018)

● Overseeing front of the house appearance, cleanliness, and ambiance

● Created and prepare daily pastries and desserts

● Assist and coordinate in catering events

● Help in various capacities on line when the café was extremely busy or when employees were sick or absent

Owner/Chef Manager / Fontina Ristorante and Fontina Cafe Italiano Berkeley, CA (Jan1994 - February 2006)

● Managed operations for Pleasanton and Berkeley locations

● Monitored sanitation practices to ensure employees followed standard and regulations

● Created daily and seasonal menu to meet customer demand and align with culinary trends

● Inspected foods throughout each shift, verifying quality and attractiveness of each plate Owner/Manager/ Pizza in Paradise, Hillsboro, OR Hillsboro, Oregon (February 2006=2009) EDUCATION

● Portland Community College Portland, Oregon

● Philippine Women"s University Quezon City, Manila, Philippines

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