Executive Chef Project Manager

Education:

Associates Degree (Apprenticeship) ***0 culinary

ServSafe Certified HACCP Instructor 2009

CEPC ACF American Culinary Federation Certified Executive Pastry Chef 2009

Virginia College Bachelor of Science in Business Administration 2014 GPA 3.83

Certified and licensed insurance producer 2022

Nationalities: American Languages: English

Experience:

About Time LLC 2021-Present

Maintenance and cleaning of hotels, carpet cleaning. Landscaping and water pressure services.

Nestle SA 2014-2021

Responsible for the safety of the employees and for the visitors.

Put in place a HACCP system for the department to enable retail sales on a local scale.

Managing classes for the visitors and educating visitors of the brand.

Project manager of new attractions adding value and adding opportunities to new employment.

Equipment and inventory control.

Virginia College, Birmingham, AL Certified Instructor 2004-2014

Instructor of Culinary arts and Confections, Fundamental Techniques of Culinary Arts, Nutrition, and Certified Serf-Safe Instructor

Mair’s Swiss Pastries, Calera, AL Executive Chef, Owner 2001-2004

Wholesale country clubs, hotels, and restaurants. Started a collaboration with the Skyboxes for catering football games, for Alabama, Auborn and Missisipi. Delivering more then 10`000 desserts a weekend.

Awards:

National Food Network Challenge Bronze Medal 2006

ACF Master Challenge Silver and Bronze Medals 2012

2016 Culinary Olympics in Erfurt, Germany – Swiss National Culinary Team 2016.

Gold Medal – Cold Table

Silver Medal Over all teams.

Home Thomas Mair (wixsite.com)

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