Prep Cook Line
Resume:
Experience
Royal Restaurant – Alexandria, Virginia June 2021 – present
Sous Chef and Catering Chef
Set up and stock stations with all necessary supplies.
Prepare and execute menu items in collaboration with the rest of the kitchen staff.
Stock inventory appropriately.
Maintain a positive and professional approach with coworkers and customers.
Clean kitchen counters and other work areas.
Prepare food and beverages to guests at catering events hosted by the Royal Restaurant.
Plan menus and food utilization based on the anticipated number of guests, nutritional
value, palatability and costs for catering events.
Marcel’s by Robert Wiedmaier – Washington, D.C. March 2019 – March 2020
Prep Cook and Line Cook
Set up and stock stations with all necessary supplies.
Prepare food for service by chopping vegetables, butchering meat, or preparing sauces.
Cook menu items in collaboration with the rest of the kitchen staff.
Stock inventory appropriately.
Maintain a positive and professional approach with coworkers and customers.
Clean kitchen counters and other work areas.
Yard House – Washington, D.C. March 2018 – March 2019
Prep Cook and Line Cook
Master on grill, fryer, pizza and prep.
Travel trainer.
Trained new employees on stations.
Set up and stock stations with all necessary supplies.
Prepare food for service by chopping vegetables, butchering meat, or preparing sauces.
Cook menu items in collaboration with the rest of the kitchen staff.
Stock inventory appropriately.
Maintain a positive and professional approach with coworkers and customers.
Clean kitchen counters and other work areas.
BJ’s Restaurant – Laurel, Maryland May 2016 – March 2018
Prep Cook and Line Cook
Set up and stock stations with all necessary supplies
Prepare food for service by chopping vegetables, butchering meat, or preparing sauces.
Cook menu items in collaboration with the rest of the kitchen staff.
Stock inventory appropriately.
Maintain a positive and professional approach with coworkers and customers.
Clean kitchen counters and other work areas.
Carluccio's - Rockville, Maryland January 2016 – May 2016
Grill/Line Cook
Preparation of produce, meats and sauces.
Clean kitchen counters and other work areas.
Chop vegetables and fruit for cooking.
Prepare ingredients as instructed.
Ensure ovens and stoves are clean are ready for use.
FIG & OLIVE- Washington, D.C. February 2015- August 2015
Pastry Chef, Line Cook and Prep Cook
Preparation of produce, meats and sauces.
Clean kitchen counters and other work areas.
Chop vegetables and fruit for cooking.
Prepare ingredients as instructed.
Ensure ovens and stoves are clean are ready for use.
Wash dishes and cooking utensils.
Hill Country- Washington, D.C. November 2014 – February 2015
Prep Cook
Preparation of produce, meats and sauces.
Clean kitchen counters and other work areas.
Chop vegetables and fruit for cooking.
Prepare ingredients as instructed.
Ensure ovens and stoves are clean are ready for use.
BJ’s Restaurant – Vienna, Virginia October 2013 – April 2014
Prep Cook and Line Cook
Set up and stock stations with all necessary supplies.
Prepare food for service chopping vegetables, butchering meat, or preparing sauces.
Cook menu items in cooperation with the rest of the kitchen staff.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Maintain a positive and professional approach with coworkers and customers.
Education
Certified Food Handler March 2021
General Education Development Certificate March 2012
Skills
Cleanliness
Food preparation
Determined to learn
Hard worker
Strong team player
References
Available on request.
Contact this candidate