Restaurant Manager
Resume:
Ronald Sandoval
Merced, CA *****
***************@*****.***
Result-oriented, creative Management Professional, with eight years of experience providing World class customer service. Strong emphasis on developing associates through training And mentoring. Proven ability at maintaining and increasing customer base through consistent Focus on customer service with speed.
Authorized to work in the US for any employer
Work Experience
AL1, Habit Burger Grill AL1 ASSISTANT MANAGER
Habit burger grill
October 2013 to Present
Current
Responsible for all operational activities, including ordering/inventory Managing food and Beverage cost both fixed and variable Achieving top scores on company report cards
Implementing training programs to help achieve restaurant cash flow goals. Buffalo Wild Wings Certified Trainer
food service
November 2012 to September 2015
1. Manage Food Quality and Service, train all incoming cooks, and fixed Food Cost, Inventory. Responsible for all BOH activities Rose to be a Certified Training. Food Service Course
CA ServSafe Food Protection Manager Certification
Food Management 1yr FT.DIX NJ US ARMY
Communication
I've been in food service for over 25 years. Very punctual follow instruction, Able to multitask and manage all operational activities. Education
High school diploma
Skills
• Cooking
• Food service
• Restaurant experience
• Serving
• Culinary experience
• Guest services
• Food preparation
• Sales
• Supervising experience
• Cleaning
Military Service
Branch: United States Army
Rank: E4P
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