Helper Inspector
Resume:
Dillon, SC *****
Phone 910-***-****
davisjennifer5281@gmail.
com
Jennifer Davis
Objective:
To further my career by using my vast knowledge, extensive experience, and proven ability in ante-mortem handling, quality control, sanitation, and leadership. I am specifically seeking a position to enhance my knowledge and technical skills.
Work Experience:
USDA Helper, Smithfield, Tar Heel, NC May 2017 – Current
• While performing liaison to USDA inspectors, Veterinarians, plant management, my supervisors, peers, and other facility management personnel I ensure compliance with rules, regulations, and standards.
• During my time as an USDA helper in the world’s largest pork processing facility, I provide assistance to USDA personnel regarding the ante-mortem inspection of animals. I accurately and clearly communicate information to the USDA inspector verifying segregation procedures during their inspection of livestock.
• I have 12 years of animal handling knowledge and experience in the areas of regulations, company policies and procedures regarding the management and handling of animals.
• I am responsible for entering all the farm paperwork, scale/weights, and receiving paperwork into the PigPro system.
Hog Driver, Smithfield, Tar Heel, NC October 2005 – May 2017
• It was my responsibility in moving the hogs from the truck / receiving holding pen to the barn / lairage holding pens.
• I also had to keep an accurate count of each hog to ensure the accountability of each hog that enters the facility.
• I also had to follow all humane handling procedures. Loin Packer, Smithfield, Tar Heel, NC October 2005 – October 2005
• I preformed duties to ensure that the sanitation procedures were being followed in the establishment in accordance to SSOP plans and alert management to issues related to HACCP plans.
• Working with FSIS personnel and Smithfield management, I help ensure that all meat produced by the plant is safe, wholesome, and labeled correctly.
• During my time on line packaging loins, I used my knowledge in sorting properly packaged products to non- conforming packaged products; applying, interpreting, and explaining standards, making decisions, and communicating with others.
• I have knowledge of general sanitation practices, laws and regulations governing the food industry. Computer Skills:
Systems: Microsoft Windows XP, Windows 7, Windows 10 Software: Microsoft Word, Microsoft PowerPoint, Outlook, Pig Pro, Plant Extract Tools, Auto Scales Tools Certified Training:
Livestock weight master trained 2008
Education:
H.O.P.E Christian Academy, Shannon, NC 2005
• Diploma
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