Industrial Training Executive Chef

PERSONAL INFORMATION

Shadab patel

At Post. Kolhapur Maharashatra - 416003, India.

+918********* (India)

***************@*****.***

5th jun2020 to14th jun2022

Present day

Jan 15th 2019 to

May 15th 2020

All-rounder chef – Indian chilly restaurant (Kolhapur )

Working in josper and handling meats and fish, cooking to its desired temperature and according to guest.

Commi 1 – sayaji hotel (Pune)

Sayaji hotel ( pune)

· Able to produce quality product in a timely and efficient manner for the guests.

· Follow all company operational kitchen process and procedures, achieving all required standards

· Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.

· Prepares all dishes following recipes and yield guides.

· Using of various cooking methods, ingredients, equipment and procedures.

· Checks and ensure the correctness of the temperature of appliances and food.

· Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel.

· Preparing for family Style, Buffet Display & pre-plated menu & mise en place for the A la carte order for the breakfast section before operation.

WORK EXPERIENCE

22 Feb 2018- Jan 2019

Sept 2017 - Jan 2018

Jun 4th 2017 to Started my industrial training at sayaji hotel

Dec 4th 2017

Commi 2 – sayaji hotel (Pune)

· Effectively communicate with other chefs and service staff in order to full fill and address any issues or needs requested by guests.

· Strong communication, leadership, and conflict resolution skills.

· Properly label and date all products to ensure safekeeping and sanitation.

· Got promoted to Commis 1.

Started my career as commis 3 (pune India)

SAYAJI Hotelpune India

•Worked in turque lounge and bar. Preparation of Italian sauces and its derivatives, learn how to organize sections according to service. Done basic hygiene and safety training in the hotel. worked in many sections like grill, pantry, sauté and fryer

EDUCATION AND TRAINING

2016 to2017

Diploma in Hotel management and Catering technology (Diploma )

Percentage - 49%

Chef’s kitchen Institude of culinary and Hotel management (Kolhapur)

2015

Higher School Certificate

Percentage - 45%

Chh.Shahu vidyalay college, Maharashtra, India.

2013

Senior School Certificate

Percentage - 54%

New high school Kolhapur, Maharashtra, India.

DECLARATION

In view of above submission, I request your good self that I may kindly be given a chance to Serve under your kind control; I assure your good self that I will justify your choice with My honesty, sincerity and skills

ADDITIONAL INFORMATION

Date of Birth

Gender

Marital Status

Religion

Languages Known

8/12/1996

Male

Unmarried

Musalim

English, Hindi, Marathi,Tamil.

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