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Warehouse Supervisor Forklift Operator

Location:
New York, NY
Salary:
19 hr.
Posted:
June 26, 2022

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Resume:

Jeffrey O’Neil

** ********* ***

Hicksville NY, *1801

516-***-****

***********@*****.***

Certifications and Skills

OSHA Certified Forklift Operator (all 4 certifications)

Sit down, Stand up Reach, walkie rider, power pallet.

Propane, Diesel and Electric

Shipping & Receiving UPS FED-X ERP Systems, Postal & various couriers.

Kit pulling and Warranty returns experience.

Custom box building/ crating for import, export & international shipping

Currently working “Temp” Positions.

Shankar Industries

Deer Park, NY

Inventory Control-Forklift Operator 2018-2020

Inspected, Inventoried Scanned label printed and shipped out all remaining items in Warehouse to be shipped to other warehouse in Tampa Fla. (6. Month Temp Position)

-Stage Freight and lift onto racks

-Palletize freight/shrink-wrap/banding

-Verify piece counts

-Assist dispatch in warehouse needs and locating freight

B & S Aircraft: (Importers exporters of fine aircraft metals)

Syosset, New York 11791

Warehouse Supervisor. 5/2016 – 10/2017

responsible for the overall distribution of materials, supplies, and equipment to user departments

planed, controlled, and directed the receipt, storage, and delivery of stock and non-stock items. maintained proper inventory levels by following prudent inventory management stock-outs, obsolescence, and/or excessive inventory levels. Sit down & stand-up Forklifts.

Celebration on the reservoir: (Catering Supply on/off premises)

Chesterfield, VA 23112

Inventory control, 3/2013 – 12/2014

RE: Assist with Stocking/Scanning labeling/cooking/Set-up & break-down of tents and stations plate up and Inventory count IE. Glass ware, Plates, all equipment etc. Lead, execute and monitor inbound and outbound receiving processes to company standards including Clean restock with updated inventory sheet,

Managed staff of 8. 4 trucks -4 Drivers.

Deliveries and Shipments.

Deland Country Club

DeLand, Fl.

Sous Chef, 2009-2013

Private country club select upscale menu, inventory control, purchasing receiving.

All meals cooked to order on and off premise catering.

Hilton Hotels

1717 Collins Ave, Miami south beach

1st cook/Lead cook, 2007-2009

assure all line prep and menu items are prepared to standards Propper sanitation is in place and to assist in expediting, ordering, and scheduling.

Culinary school 2005 – 2006

Dade county Arts center, Miami Dade County

Medi-source (Medical supply warehouse)

Farmingdale, NY 11657

Stock room supervisor. 2001- 2004

RE: Load / Unload trucks daily, organize and expedite proper materials to their locations, stock inventory count and pick & assembled supplies and ship out via Fed-x, Ups Ground and next day air. From order slips, pull kits and route as needed. Stand up forklift-cherry-pickers and sit down were used for these duties. Handled “specialty/Warrantee parts.

Loral Corporation (Gov. Defense)

Syosset, NY 1176

Inventory control clerk Government bond room. 1990-2001

Complete computerized and physical inventory control with various components IE: screws, Missiles, electrical components Kits inventoried assigned a location and monitored, as well as classified equipment. Windows office Software word, Excel, Spreadsheets. Use of “cherry pickers and sit-down forklifts were necessary. Forklift safety certified. Shipping, packing, receiving.

Ken-Mar Camera (Buy sell repair camera/video equipment)

Great Neck NY Main Office

Shipping & Receiving clerk. 1989-1990

Remove merchandise from truck and compare against packing list.

Packaged merchandise for shipment and completes bill of lading for transfers.

Packages merchandise for shipment to return to Distribution Centers.

Stocks merchandise on the sales floor.

Receiving of drop shipments

UPS, FED-X, US MAIL ground/next day Complete record keeping.

Prepared merchandise for home delivery.

Accurately documents movement of merchandise.

Completes paperwork for store receiving, transfers, home delivery etc.

2 years more experience in warehouse freezer and recent work in the culinary field with Culinary purveyors and Their computerized equipment /proper procedures, policy’s & inventory control.

References:

Mr. John Bianco 516-***-****

Mr. John Lafantana 516-***-**** / 1-800-***-****

Mr. Wilbur Delgado 631-***-****



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