Published Novelist, Sous Chef, SCUBA Instructor, USMC Veteran

Jason Bujnoch

979-***-**** *****@*****.***

**** ******* ******, *******, ** 77080

Summary

Seasoned Culinary Professional

Veteran, US Marine Corps

NAUI SCUBA Instructor

Published Author

Employment History

Jan 1992 – Jan 1996: United States Marine Corps

-Sergeant, E-5

-Helicopter Crew Chief / Aerial Gunner

-Honorable Discharge

Mar 1996 – Sep 2001: Gruene Mansion Restaurant

-New Braunfels, TX

-Worked from Server up to Kitchen Manager

-Completed training as SCUBA instructor / Entered new career path

Dec 2001 – Dec 2004: Discover SCUBA

-Houston, TX

-Store Manager / SCUBA Instructor

-New business opportunity arose

Jan 2005 – June 2006: P’s Place Bar and Grill

-Bay City, TX

-General Manager / Part Owner

-Had to sell business

Aug 2006 – July 2007: Lake Travis ISD Food and Nutrition

-Austin, TX

-Entrée Cook / Licensed Kitchen Manager Trainee

-Family medical relocation

Aug 2007 – June 2009: Sodexho at City West Place

-Houston, TX

-Lead Cook / Supervisor / Purchaser

-Wife and I had first baby, relocated to Bay City (hometown)

June 2009 – Sep 2012: Ashtech Enterprises / Troy Owen Farms

-Bay City, TX

-Equipment Operator / Tended rice crops

-Became primary childcare provider/ Pursued writing career

Sep 2012 – June 2015: Bay City ISD

-Bay City, TX

- Fulltime Student / Substitute Teacher

-Moved back to Houston for education / employment opportunities

June 2015 – Present: Gulf States Toyota

-Houston, TX

-Culinary Supervisor / Lead Cook / Contracted through Compass Group

Higher Education

-Texas State University, Nutrition and Foods, 101 hrs. 3.5 GPA

-Certified SCUBA Instructor, National Association of Underwater Instructors

*Published Novelist: Rising Dragonfly, SDP publishing, Amazon, B & N

*Military awards, college transcripts and references available.

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