Executive Chef

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TIMOTHY DROWN see *-*13-49 4.5356

Solutions-oriented Executive Chef/ F&B Director/ Operations Director experienced in identifying challenges,

resolving them effectively and leading teams to success. Strong technical and interpersonal skills ensure productive

environment with staff, suppliers, clients and principals. Excellent organizational and multitasking skills.

Experienced in ADPE, Aloha, Avendra, BirchStreet, Cleveland Menu, Jonas, Kronos, Micros, Microsoft Office.

EXPERIENCE

EXECUTIVE CHEF

Governors Club Tallahassee FL 2019-Present

40-year-old private dining club located one block from Florida State Capitol. Prestigious statewide membership

including political, professional, university and business communities.

Oversee three kitchens and staff of 35,

Produce F&B for 600 across 11 dining rooms, including daily lunch and dinner, private events, wine and

cigar dinners, in-kitchen chef's tables, cooking classes, etc.

Responsible for annual budget, financial goals, labor, food cost and expenses, food and non-food

purchasing, inventory, facilities and equipment, employee development

REGIONAL F&B DIRECTOR

ClubCorp Business & Sports Club Division 2007-2019

Oversaw 12-property Business & Sports Club division

Coached chefs and service directors on company standards and financial goals

Developed key employees for promotion

EXECUTIVE CHEF

ClubCorp University Center Club Florida State University 2007-2019

+ Tkitchens, 6k suite seats, 97 skyboxes, booster boxes

$7M gross annual F&B revenue

Large-scale off-season catering

Responsible for writing and achieving annual departmental budget

Managed staff of 125 kitchen, maintenance and housekeeping employees

Developed key employees for promotion

Awards: Two-time Gold Circle of Excellence, two-time F&B Team of Excellence, Silver Circle of Excellence,

Bronze Circle of Excellence

EXECUTIVE CHEF & OPERATIONS DIRECTOR

ClubCorp Centre Club Tampa FL 1994-2007

Southeast Region F&B Specialist

Awards: Circle of Excellence, Chef of the Year, F&B Team of Excellence, Outstanding Growth & Excellence,

STAR Performer of the Year

EDUCATION

Johnson & Wales University, Providence: AS, Culinary Arts, 1984

Culinary Institute of America, Greystone, Napa Valley: 2012, 2006, 2004, 2002, 1997

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